Comments on: Resources

By: » Black Raspberry and Chambord Jam Buffy & George

» Black Raspberry and Chambord Jam Buffy & George — Mon, 25 Jul 2011 02:11:41 +0000

[...] A good list of other canning resources that is for an American audience can be found on the Food in Jars [...]

By: Nectarine-Tomato Chutney - Cookbook Archaeology

Nectarine-Tomato Chutney - Cookbook Archaeology — Thu, 21 Jul 2011 07:01:30 +0000

[...] the chutney really thickens up. 6. Remove from heat, and immediately ladle into sterilized jars for sealing. If you plan to use the chutney within a week or so, wait for it to cool and store it in the fridge [...]

By: Waiter, There’s BPA in My Soup «

Waiter, There’s BPA in My Soup « — Sun, 19 Sep 2010 19:54:26 +0000

[...] isn’t difficult—and you can minimize the botulism risk by closely following sterilization instructions available on websites such as FoodinJars.com. I gave canning a shot this spring, and it went [...]

By: BPA Leaches Into Food Through Cans

BPA Leaches Into Food Through Cans — Thu, 16 Sep 2010 19:04:47 +0000

[...] isn’t difficult—and you can minimize the botulism risk by closely following sterilization instructions available on websites such as [...]

By: A Jar of Spirit: Sweet Pickles | Farm to Table

A Jar of Spirit: Sweet Pickles | Farm to Table — Tue, 20 Jul 2010 13:22:29 +0000

[...] the process seems more intimidating than ever with this heightened food safety awareness; though numerous resources abound to help make the process a bit less [...]

By: A Jar of Spirit: Sweet Pickles « Cold Cereal & Toast

A Jar of Spirit: Sweet Pickles « Cold Cereal & Toast — Tue, 20 Jul 2010 00:59:39 +0000

[...] the process seems more intimidating than ever with this heightened food safety awareness; though numerous resources abound to help make the process a bit less [...]

By: The Home Canning Renaissance

The Home Canning Renaissance — Tue, 25 May 2010 18:22:36 +0000

[...] Food in Jars, a blog about preserving food by Marissa McClellan, which includes a good resource page [...]