<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Canning Classes</title>
	<atom:link href="http://www.foodinjars.com/canning-classes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodinjars.com</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
	<lastBuildDate>Wed, 08 Feb 2012 05:41:49 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Tom</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-21663</link>
		<dc:creator>Tom</dc:creator>
		<pubDate>Mon, 01 Aug 2011 22:32:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-21663</guid>
		<description>Is there room for one more in your pickling class?</description>
		<content:encoded><![CDATA[<p>Is there room for one more in your pickling class?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Barbara</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-21252</link>
		<dc:creator>Barbara</dc:creator>
		<pubDate>Thu, 28 Jul 2011 20:40:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-21252</guid>
		<description>Am I too late to join the Auguse 13th class?  If not, I would love to register.  THank you.</description>
		<content:encoded><![CDATA[<p>Am I too late to join the Auguse 13th class?  If not, I would love to register.  THank you.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Donna Dewedoff</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-20386</link>
		<dc:creator>Donna Dewedoff</dc:creator>
		<pubDate>Wed, 20 Jul 2011 14:04:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-20386</guid>
		<description>Would like to attend class and have a private lessons</description>
		<content:encoded><![CDATA[<p>Would like to attend class and have a private lessons</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Six-Pack with Marisa McClellan &#171;</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-19353</link>
		<dc:creator>Six-Pack with Marisa McClellan &#171;</dc:creator>
		<pubDate>Fri, 15 Jul 2011 19:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-19353</guid>
		<description>[...] store), copper preserving pans and other canning equipment to get you started. Marisa also offers classes and is available for demos with private groups. She can be contacted through her website.  Thank [...]</description>
		<content:encoded><![CDATA[<p>[...] store), copper preserving pans and other canning equipment to get you started. Marisa also offers classes and is available for demos with private groups. She can be contacted through her website.  Thank [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: marisa</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-18164</link>
		<dc:creator>marisa</dc:creator>
		<pubDate>Wed, 06 Jul 2011 13:30:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-18164</guid>
		<description>Sue, I sent you an email in reply to your comment. If you haven&#039;t seen it, please email me at foodinjarsATgmail.com.</description>
		<content:encoded><![CDATA[<p>Sue, I sent you an email in reply to your comment. If you haven&#8217;t seen it, please email me at foodinjarsATgmail.com.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sue Pardo</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-18134</link>
		<dc:creator>Sue Pardo</dc:creator>
		<pubDate>Wed, 06 Jul 2011 01:42:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-18134</guid>
		<description>Do you have brochures available?  I am the canning superintendent for the Harford County, Maryland, Farm Fair coming up soon.
thanks</description>
		<content:encoded><![CDATA[<p>Do you have brochures available?  I am the canning superintendent for the Harford County, Maryland, Farm Fair coming up soon.<br />
thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: 10 Questions With Marisa McClellan of Food in Jars &#171; Handjobs (For the Home)</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-98</link>
		<dc:creator>10 Questions With Marisa McClellan of Food in Jars &#171; Handjobs (For the Home)</dc:creator>
		<pubDate>Mon, 20 Jun 2011 08:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-98</guid>
		<description>[...] Marisa resides in the city of Philadelphia, where, in addition to blogging, she teaches canning classes for those interested in learning to preserve. If you yourself are a Philadelphian, check out the class schedule right here. [...] </description>
		<content:encoded><![CDATA[<p>[...] Marisa resides in the city of Philadelphia, where, in addition to blogging, she teaches canning classes for those interested in learning to preserve. If you yourself are a Philadelphian, check out the class schedule right here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Philly Homegrown &#8211; Local Food in Philadelphia: Restaurants, Farmers&#039; Markets, Shops, Tours and More &#124; Two Great Culinary Workshops at Greensgrow Farm</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-97</link>
		<dc:creator>Philly Homegrown &#8211; Local Food in Philadelphia: Restaurants, Farmers&#039; Markets, Shops, Tours and More &#124; Two Great Culinary Workshops at Greensgrow Farm</dc:creator>
		<pubDate>Mon, 16 May 2011 21:02:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-97</guid>
		<description>[...] to put up your own goodies for winter. And if you can&#8217;t make this class, know that there are other canning classes around town that would be delighted to have [...] </description>
		<content:encoded><![CDATA[<p>[...] to put up your own goodies for winter. And if you can&#8217;t make this class, know that there are other canning classes around town that would be delighted to have [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Prepare For Snowpocalypse With Food In Jars! at Phoodie.info: The New Food And Drink Blog For Philadelphia</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-96</link>
		<dc:creator>Prepare For Snowpocalypse With Food In Jars! at Phoodie.info: The New Food And Drink Blog For Philadelphia</dc:creator>
		<pubDate>Tue, 30 Nov 2010 15:39:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-96</guid>
		<description>[...] a wall with gift giving ideas? Everyone loves delicious homemade goodies! Marisa McClellan&#8217;s canning classes welcome you to the wonderful world of preserving. She&#8217;s the brainchild behind Fork You, which [...] </description>
		<content:encoded><![CDATA[<p>[...] a wall with gift giving ideas? Everyone loves delicious homemade goodies! Marisa McClellan&#8217;s canning classes welcome you to the wonderful world of preserving. She&#8217;s the brainchild behind Fork You, which [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: &#124; giverslog</title>
		<link>http://www.foodinjars.com/canning-classes/#comment-95</link>
		<dc:creator>&#124; giverslog</dc:creator>
		<pubDate>Thu, 28 Oct 2010 13:50:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?page_id=317#comment-95</guid>
		<description>[...] help me welcome Marisa of Food in Jars. Marisa lives and teaches canning classes in Philly, and I adore her because she makes me feel brave about canning. I love her canning 101 [...] </description>
		<content:encoded><![CDATA[<p>[...] help me welcome Marisa of Food in Jars. Marisa lives and teaches canning classes in Philly, and I adore her because she makes me feel brave about canning. I love her canning 101 [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

