Next up is a marmalade class at Foster’s Homewares on Saturday, February 13th from 10:30 a.m. – 12: 30 p.m. This class will show the basics of making orange marmalade, from start to finish, and includes instruction on the boiling water bath method of preserving.

To register for this class, click here.

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I’m available for private group canning classes, as mentioned in this Daily Candy article. For $250, I will come to your house with all the supplies needed for a batch of seasonal and local jam or pickles. Invite your friends (groups of no more than eight people, please) over and learn how to preserve your own food! I also do larger classes and public demos, fees for those services vary. If any of these options interests you, shoot me an email at foodinjars@gmail.com.