My Saturday morning classes run from 11 a.m. until 12:30 p.m. Classes cost $45 (cash or check collected at time of class) and include a print-out of the recipe and a small jar of whatever we make. These classes are held at Indy Hall, at 20 N. 3rd Street, 2nd floor. Email foodinjars@gmail.com to sign up.

September 18
Spicy Applesauce

October 23
Pear-Ginger Jam

November 6
Cranberry Apple Jam

December 4
Apple-Pear Chutney

*   *   *   *   *   *   *   *

I’ve teamed up with Terrain at Styer’s to teach a series of three classes. If you’re interested, here are the dates and topics. Click the link to sign up.

Spicy Plum Preserves
Thursday, July 22, 6 – 8 p.m.

Tomato Chutney
Saturday, August 21, 2 – 4 p.m.

Zucchini Pickles
Thursday, September 16, 6 – 8 p.m.

*   *   *   *   *   *   *   *

I’m available for private group canning classes, as mentioned in this Daily Candy article. For $250, I will come to your house with all the supplies needed for a batch of seasonal and local jam or pickles. Invite your friends (groups of no more than eight people, please) over and learn how to preserve your own food! I also do larger classes and public demos, fees for those services vary. If any of these options interests you, shoot me an email at foodinjars@gmail.com.