My Indy Hall canning classes are done for 2011. However, classes will pick up again in February 2012. These classes are held in the Indy Hall kitchen at 20 N. 3rd Street, 2nd floor, Philadelphia, PA and run from 11 a.m. to 1 p.m. Each costs $50. All students take home one jar of the product made in class that day, along with a print-out of the recipe and loads of new knowledge. To sign up for one of these classes, email foodinjars@gmail.com.
February 4 – Meyer lemon jelly
March 3 – Blood orange marmalade
April 7 – Pickled asparagus
May 12 – Strawberry rhubarb jam
* * * * * * * *
I’m available for private group canning classes, as mentioned in this Daily Candy article. For $350, I will come to your house with all the supplies needed for a batch of seasonal and local jam or pickles. Invite your friends (groups of no more than six or seven people, please) over and learn how to preserve your own food! I also do larger classes and public demos, fees for those services vary. If any of these options interests you, shoot me an email at foodinjars@gmail.com.
![[Your name]'s gallery on Punk Domestics](http://www.punkdomestics.com/sites/default/files/badges/GalleryBadge200.gif)
[...] To register visit http://www.foodinjars.com/canning-classes [...]
[...] Still too timid to attempt marmalade on your own? The best way to get your feet wet is to take a class or observe a pro. Luckily, you don’t have to go to cross the Atlantic to find skilled marmalade makers. On the west coast, check out classes offered by Brit expat June Taylor of June Taylor Jams or Rachel Saunders of Blue Chair Fruit Company. Easterners, check out Marisa McClellan’s, of foodinjars.com, class in Philadelphia next week. [...]
[...] Philly food blogger and canning goddess, known for her super successful blog Food in Jars and canning classes at Foster’s Homewares. The story she shares with First Person Arts is an updated version of an earlier post on Food in [...]
[...] Canning Classes [...]
Greetings -
Do you have space for 2 adults in your August 30th class?
Also, would it be possible to arrange a private class in Seattle while you are in town? I could easily put together six to eight adults who are actively interested in canning – not much notice for you – but thought it would ask if it would be possible.
Thanks much.
Nancy Devlin
[...] help me welcome Marisa of Food in Jars. Marisa lives and teaches canning classes in Philly, and I adore her because she makes me feel brave about canning. I love her canning 101 [...]
[...] a wall with gift giving ideas? Everyone loves delicious homemade goodies! Marisa McClellan’s canning classes welcome you to the wonderful world of preserving. She’s the brainchild behind Fork You, which [...]
[...] to put up your own goodies for winter. And if you can’t make this class, know that there are other canning classes around town that would be delighted to have [...]
[...] Marisa resides in the city of Philadelphia, where, in addition to blogging, she teaches canning classes for those interested in learning to preserve. If you yourself are a Philadelphian, check out the class schedule right here. [...]
Do you have brochures available? I am the canning superintendent for the Harford County, Maryland, Farm Fair coming up soon.
thanks
Sue, I sent you an email in reply to your comment. If you haven’t seen it, please email me at foodinjarsATgmail.com.
[...] store), copper preserving pans and other canning equipment to get you started. Marisa also offers classes and is available for demos with private groups. She can be contacted through her website. Thank [...]
Would like to attend class and have a private lessons
Am I too late to join the Auguse 13th class? If not, I would love to register. THank you.
Is there room for one more in your pickling class?