My summer class schedule is out! All the following classes will all be held at Foster’s Homewares and all run from 11 a.m. until 12:30 p.m. Classes cost $39 and include the recipe we make in class that day and a small jar of whatever we make.

Pickled Asparagus
Saturday, May 1

Apple-Rhubarb Chutney
Saturday, May 15

Strawberry Jam
Saturday, June 12

Peach Jam
Saturday, July 10

Dilly Beans
Saturday, July 24

Cucumber Dills
Saturday, August 7

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I’m available for private group canning classes, as mentioned in this Daily Candy article. For $250, I will come to your house with all the supplies needed for a batch of seasonal and local jam or pickles. Invite your friends (groups of no more than eight people, please) over and learn how to preserve your own food! I also do larger classes and public demos, fees for those services vary. If any of these options interests you, shoot me an email at foodinjars@gmail.com.