Author Archives: Marisa

A Giant Potato Pancake for Eat, Write, Retreat’s Amazing Apps Culinary Challenge

Last year, I went to a bunch of food writer/blogger conferences in order to see beloved people, make some new friends, and help promote my book. In contrast, 2013 has shaped up to be a quieter year (which is fine … Continue reading

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Small Batch Strawberry Rhubarb Jam with Rose Flower Water

Every season, I find that I become infatuated with a new flavor enhancer for my batches of jam. I’ve previously gone through hot and heavy phases with cinnamon, vanilla, lavender, and star anise, and though we’re still early in the … Continue reading

Posted in jams, jellies, marmalades | Tagged , , , , | 19 Comments

Jars on Vacation: Lancaster County and the Lehigh Valley

In recent years, I’ve developed something of a habit of planning vacations to jar-friendly destinations and them coming back here to share what I saw. Recently, Scott and I spent a week bopping around Lancaster County and the Lehigh Valley, … Continue reading

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Giveaway: Kootsac Reusable Bulk Bags

There was a time when I regularly brought three or four jars with me every time I made a trip to Whole Foods, in order to buy various nuts, grains, and dried from the bulk section. However, I do most … Continue reading

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Upcoming Classes: Glenside! Greensgrow! Blooming Glen Farm!

Happy Monday, friends! I’ll be back later with the weekly giveaway post, but I wanted to drop in this morning and share a couple of events I’ve got on the schedule for the next seven days. I’ll have cookbooks with … Continue reading

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Links: Strawberries, Rhubarb, and a Cooking With Flowers Winner

My favorite farmers market opened for the season last weekend. I missed the first day because I was sleeping off the effects of food poisoning (which led straight into a week-long cold. The last month has been a doozy for … Continue reading

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Small Batch Strawberry Rhubarb Jam + Rhubarb Recipes from the Archives

Last weekend, on the very tail end of our vacation, Scott and I spent an hour walking through the Allentown Farmers Market. While there weren’t any local strawberries to be found, there was plenty of ruby stalks of rhubarb from … Continue reading

Posted in jams, jellies, marmalades | Tagged , , , | 16 Comments

Giveaway: Cooking With Flowers + Dandelion Jam Recipe

A few years back, I was a member of a CSA share that regularly included edible flowers in with the lettuces, tomatoes, and zucchini. While I was charmed by the presence of these flowers, I was always flummoxed when it … Continue reading

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Links: Rhubarb, Fiddleheads, and Aladdin Tumbler Winners

I’m back from vacation. It was a lovely respite from regular life and though we didn’t go anywhere particularly exotic, Scott and I really enjoyed bopping around Lancaster County and the Lehigh Valley. I had plenty of blog reading time … Continue reading

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“The Return of Spring” at Art in the Age

In the past, my work as a writer, teacher, and food preserver has taken me to libraries, barns, farmers markets, and private homes. Tonight, for the first time, it’s taking me (or at least, my books and jars) to an … Continue reading

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