http://www.foodinjars.com A blog dedicated to canning, preserving and the art of putting up. Tue, 07 Feb 2012 05:57:05 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/archive/#comment-19083 April Mon, 11 Jul 2011 18:47:05 +0000 http://www.foodinjars.com/archive-2/#comment-19083 you answered me on Facebook. Thanks for the help! you answered me on Facebook. Thanks for the help!

]]> http://www.foodinjars.com/archive/#comment-19029 April Mon, 11 Jul 2011 00:50:17 +0000 http://www.foodinjars.com/archive-2/#comment-19029 I was wondering if you could help me. I canned peaches in syrup using the raw pack method and a lot of the syrup seeped out during the water bath, leaving the jars half full. I have been trying to find an answere for what to do. Do I leave them alone? Re process them? All I can find is that it tells me that the fruit exposed will turn dark but is that bad for me to eat? Will they be shelf stable with so much air in the jar? I was wondering if you could help me. I canned peaches in syrup using the raw pack method and a lot of the syrup seeped out during the water bath, leaving the jars half full. I have been trying to find an answere for what to do. Do I leave them alone? Re process them? All I can find is that it tells me that the fruit exposed will turn dark but is that bad for me to eat? Will they be shelf stable with so much air in the jar?

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