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2 Responses to Archive

1. 1
   April says:

   July 10, 2011 at 8:50 pm

   I was wondering if you could help me. I canned peaches in syrup using the raw pack method and a lot of the syrup seeped out during the water bath, leaving the jars half full. I have been trying to find an answere for what to do. Do I leave them alone? Re process them? All I can find is that it tells me that the fruit exposed will turn dark but is that bad for me to eat? Will they be shelf stable with so much air in the jar?
   • 1.1
     April says:

     July 11, 2011 at 2:47 pm

     you answered me on Facebook. Thanks for the help!