I’m now officially in the phase known as book crunch time. I spent most the weekend writing and plan to spend much of the next two weeks on a short tether, moving from stove to computer and back again. Please send all the creative thoughts you can spare in my general direction! Now, links! Loved […]
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Oats are one of my staple foods. I eat them throughout the spring and summer in the form of granola or simple muesli and the once the days get chilly, I make daily bowls of warm, creamy oatmeal (topped with generous dollops of jam or fruit butter). I often grind rolled oats into flour in […]