Baker, canning and Flickr user Lee is making homemade sriracha from 10 varieties of peppers. Gorgeous!
Slow Cooker Vanilla Rum Apple Butter from Hima at All Four Burners. She’s hosting a canning challenge called Can It Up. If you’re interested in playing along, make sure to head over to her site.
Spicy pickled jalapeño rings, made by Sarah and Aaron. I do so love having these in my pantry for chili and queso.
Lynn has been canning with her husband’s great-aunt’s canning equipment. How nice to keep it in the family (and check out that crazy-old jar lifter!).
Cassie’s salsa (tomato and tomatillo), on a festive Mexican blanket. Now all you need are some tortilla chips!
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This week’s giveaway winner is Tabitha (#154) who said, “Isn’t that the most wonderful print ever?! Wow! My best gift was a computer my husband (boyfriend then) bought me years ago while I was a single mom w/two girls and going to college.”
I’m so happy that you like the print! And what a wonderful gift your husband got you.
For those of you who didn’t win, don’t forget that Johanna has a number of lovely prints in her shop and they’re all very reasonably priced. It’s just good karma to support independent artists.
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Hi Marisa, thanks so much for the pointer to the Can It Up challenge!
Is there a recipe for the Jalapeno rings? I could not see instructions through the Flickr link. Would love to add them to my new shelf of treasures!