This is just one side of the knife section. There is an equally extensive display on the opposite wall.
Last Wednesday, I hopped on a double decker Megabus and rode to New York in order to learn about knives. Many months ago, I’d gotten an email inviting me to visit Korin, a Japanese tableware and knife store and finally the day had arrived for my trip. As a fan of good kitchen knives, I was incredibly excited to learn a little more about the breadth of knives available out there.
Located downtown near City Hall, Korin has been in the business of knives and tableware for 30 years. A family operation, the store was initially open only by appointment to the restaurant trade (they currently work with the likes of Nobu, Grammercy Tavern and Per Se) but in recent years, the shop has been open daily to the public as well.
In addition to selling an incredibly vast array of knives and tableware, they also offer sharpening services using a variety of Japanese water stones. They can sharpen and repair nearly any type or style of knife, save those with a serrated edge. Having seen what they were able to do with some of my more beat-up knives, I am a true believer as to what a good sharpening can do. There is no one that I know of in Philadelphia producing this level of edge quality. Happily, you can mail your knives to Korin should you not live near enough to drop in for sharpening.
Korin sells Western-style knives, traditional Japanese knives and a Japanese-Western hybrid. The difference between these knives is in the edge. Western edges are sharpened so that they have a symmetrical edge. This offers a blade that is fairly durable and relatively easy to maintain. Japanese knives are traditionally sharpened on just one side of the knife. This makes for an incredibly sharp edge, but not as easy for the home cook to maintain.
This is Knife Master Sugai, demonstrating the proper sharpening technique.
Then there’s the hybrid knife. Made of thin, high-grade steel, the edge is sharpened to an asymmetrical edge that leads to a sharper, more durable blade. The only issue with selecting a knife with an asymmetrical edge is if you have multiple cooks in your household who have different dominant hands. These knives are sharpened differently for righties and lefties. Just something to keep in mind.
This incredibly long blade is designed to be used to break down whole tuna. It's a two-person operation. One maneuvers the knife and the other moves the tuna.
One of the things that my hosts stressed when showing me through the knives was the fact that in Japanese culinary culture, there are different knives for different tasks. The giant knife with the extended blade in this picture? It is designed for cutting soba noodles. Thicker blades are designated for butchering, while thinner ones are for making more precision cut. Blade shapes also vary depending on region and maker.
One blade that I fell particularly in love with while visiting Korin was the Petty knife. It’s seen as an analog to the paring knife, as it’s both light and highly maneuverable. However, as you can see (it’s pictured below), it’s got a longer blade that you typically find on a Western paring knife. Since introducing it to my kitchen a week ago, it’s rapidly become my favorite knife for quick tasks like slicing up an apple.
The kind folks at Korin sent me home with two of these Petty knives (if you’re curious, it’s this one), one to keep and one to give away to a reader. If you’re interesting in a chance to win this gorgeous knife, here’s what to do.
- To enter the giveaway, leave a comment on this post and tell us about your favorite kitchen tool.
- Comments will close at 11:59 pm eastern time on Thursday, March 1, 2012. Winner will be chosen at random (using random.org) and will be posted to the blog on Friday, March 2, 2012.
- Giveaway is open to U.S. and Canadian readers.
- One entry/comment per person, please.
Disclosure: Korin gave me two knives; one to keep and one for this giveaway. My opinions remain entirely my own.
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What great products!
Kitchen Aid stand mixer is a bomb! Chef knife I use a lot for chopping varieties foods.
Various chopping boards..which that awesome knife will go well with!
my favorite tool would have to be my chef’s knife. i waver in my loyalty between my global and my wusthof (usually depends on which is sharper).
my favorite toy is my sous vide supreme
My bread knife !
my lovely kitchen aid stand mixer – couldn’t live without it
My favorite kitchen tool is probably my stoneware bundt pan.
My favorite kitchen tool is my cast iron skillet
my fave kitchen tools are my cast iron skillets, immersion blender & those round rubber jar openers!
My favorite kitchen tool, aside from all of my knives, has got to be my Boos Board. It is extremely versatile and offers a nice heft to cut veggies and prep on. Plus it doesn’t know it yet, but it’s a family heirloom
Red Kitchen Aid Mixer; I’ve even named it.
My fave kitchen tool is chopsticks! I use it to stir, mix, whisk, grill, pan fry, etc..
My favorite kitchen tool is probably my cheap Farberware paring knife. I use that little blade more often than anything else in my kitchen!
My favorite kitchen tool is my pressure canner!
I love big chef knives, paired with flexible cutting boards!
My chopping boards, use them most of the time over anything else in the kitchen.
Thank-you for the give-away!
My Vitamix and I have become very good friends over the past year.
Right now, my favorite kitchen tool is my knife sharpener!
These look and sound amazing. Would love to win one!
My favorite tool is…
My Kitchen Aid mixer. It’s important to realize the value of a true quality item (like these knives!)
most definitely knives. i want a magnetic strip on the wall so i can show them off!
My favorite kitchen tool at the moment is my mandoline. Love making potato chips..
Wow! Those knives took gorgeous! My favourite tool is my pressure cooker since it helps me make quick and delicious meals for my family!
The kitchen tool I use the most is absolutely my knives and I take very good care of them. My favorite tool…Is it ok to say my wine bottle opener?? Maybe my coffee maker.
Too many favorites to pick just one, but as I have recently discovered a new recipe for pizza crust that I LOVE, I will say my baking stone and Epicurean peel!
These days my favorite kitchen tool is my bullet blender!
I think my favorite kitchen tool is my cast iron dutch oven. It’s not le creuset but I love it all the same!
Favorite kitchen tool? Tough call. Most used? The 8″ Scanpan in which I make my breakfast almost every morning.
My favorite kitchen tool is knives.
Cannot wait to see more about these knives…sound incredible.
Hmm, I think my favorite kitchen tool (so hard to choose) is a good, sharp knife.
Favorite kitchen tool is always my Wustof knives…want to learn more about the Korin knives
My favorite go-to kitchen tool would have to be my largest chef’s knife that I keep wicked sharp. When I think about all the prep I’ve done with this fine instrument, it’s almost overwhelming. Years worth of day-to-day cooking for my husband, countless dinner parties and holiday celebrations for friends and family. It is a tool that makes so much possible, and, ultimately so many people very happy.
I love my santuku. I have small hands and even an 8″ chef’s is too big. I also have a Dutch oven I’ve been using like crazy!
I recently had my 2 favorite knives sharpened professionally. I would love to have this longer paring type knife in my collection. My favorite kitchen tool I hate to admit is a nice sharp knife…it needs to cut through something like it’s hot and it’s slicing butter!
My favorite kitchen tool is my santoku knife. I turn to it for just about every chopping, slicing job.
Well obviously I could never live without a good knife. But otherwise, I love my food processor (I can do anything with it! doughs, sauces, grating…) and my garlic press
I think the most important and my favorite tool is my 6 inch knife just after being sharpened. You can do anything with a good knife !
Trying to pick just one tool in my kitchen as my favorite is rather difficult. Good knives are always good, appliances like a waffle iron or stand mixer come in handy, but I think I’d have to choose my cast iron skillet. I can cook just about anything in it, from breakfast to dinner, from main dish to dessert.
My favorite(s) are what makes really amazing thin crust pizza possible…my Kitchen Aid mixer and Paderno pizza pans (with lots of holes to make them extra crispy!) Yumtastic!
I have always favored my knives as kitchen tools, but lately I’ve truly enjoyed my well-seasoned cast iron frying pan by Lodge. Got it at Target for a reasonable price and have worked for about 2 1/2 years getting a good season on it. Makes wonderful eggs – easy over, please – and fantastic steak! Oh, wooden spoons and my microplane…these things I probably can’t live without!
My favorite has changed — now it is my new bamboo cutting board!
I’d have to say that my fave would be my 13 qt. stock pot. It does take a lot of chopping to get it full though. The knife would be wonderful to help the job
Holy moly, that is awesome.. My favorite tool is a handmade wooden slotted spoon my mom gave me. It has little hearts instead of hole. Love it.
Love the knifes, my favorite kitchen tool would be my slow cooker. I love trying new recipes and it saves me time and love the smell of the roasts and other food that I cook.
Oh, what a lovely blade. It would do wondrous things on my favorite cutting “board”, which is a 15″ diameter slice of an ash log. It’s Mexican. It’s cool.
My favorite kitchen tool is a solid wood cutting board. They are beautiful as well as useful. Thanks
Favorite? Well it would have to be my viking gas range!
My favorite kitchen tool is my Vita Mix, and my chef’s knife.
Love those knives and my favorite tools are my knives.
My favorite kitchen tool is my KitchenAid 6 qt Professional, I leave it out on my counter all the time cause it’s pretty and red(love red).