Monthly Archives: November 2011

Preserves in Action: Jam-filled Pancakes

Posted on November 11, 2011 by Marisa

Pancakes. For a website that supposed to be focusing on jars and the food that goes in them, I’ve sure spent a lot of time writing about the pancake over the years, haven’t I. Well, one more can’t hurt. Here’s … Continue reading →

Posted in Preserves in Action | Tagged , , | 18 Comments

Takeya Fruit Infusion Jug Giveaway

Posted on November 9, 2011 by Marisa

When I was in high school, I was one of those dorky kids who carried a plastic bottle of water around with me all day, every day. It was just a plain, disposable bottle that I used over and over … Continue reading →

Posted in giveaways | Tagged , , | 580 Comments

Jars as Votive Holders

Posted on November 7, 2011 by Marisa

Yesterday, I promised that I’d have a recipe for pear cinnamon jam up today. Unfortunately, it appears that Monday has made a liar out of me. You see, I’m speaking at TEDxPhilly tomorrow and so the entirety of today has … Continue reading →

Posted in News | Tagged , | 12 Comments

Two Weeks in Austin and a New Baby Boy

Posted on November 6, 2011 by Marisa

I spent the bulk of the last two weeks in Austin, TX with my sister and her guy, waiting for their first baby to be born. I cooked more food that I can now remember, tucked a few batches of … Continue reading →

Posted in News | Tagged , | 28 Comments

Canning 101: Is It Safe to Can Products That Contain Some Oil?

Posted on November 1, 2011 by Marisa

Earlier this week, someone asked a question on the Food in Jars Facebook page about canning giardiniera. It’s a spicy mixed pickled that frequently includes a bit of olive oil. I directed that person to a recipe from a trusted … Continue reading →

Posted in Canning 101 | Tagged , | 22 Comments