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Monthly Archives: September 2011
Preserves in Action: Maple Banana Bread
When I was growing up, my mom regularly made the quick banana bread out of the 1968 edition of the Joy of Cooking. To this day, her copy opens directly to that recipe. It’s a serviceable enough loaf and one … Continue reading
Posted in Preserves in Action
Tagged banana bread, Maple Banana Bread, preserves in action
23 Comments
Cookbooks: Homemade Soda
If I’d been really on top of my game, I would have written about this book back in June, when summer was full of possibility and there were still plenty of long, warm evenings ahead for sipping cool drinks. Instead, … Continue reading
Urban Preserving: Red Pear Lavender Jam
I’ve been going a little bit crazy for pears lately. In my heart, fall has arrived, no matter what the heat and humidity seem to think. These particular red pears caught my attention while I was walking through Reading Terminal … Continue reading
Posted in jams and jellies, small batch, Urban Preserving
Tagged pear lavender jam, red pears, small batch, urban preserving
38 Comments
Canning 101: How to Help Prevent Jar Breakage
Jars break. It happens to the very best of us. While it’s impossible to prevent it from happening 100% of the time, here are a few things you can do to minimize breakage as much as possible. Avoid using metal … Continue reading
The First Philly Food Swap
Last Thursday, after multiple months of planning, the first Philly Food Swappers gathering landed in the basement of the First Unitarian Church of Philadelphia (many thanks again to the church for donating their space). There were homemade jams and jellies, … Continue reading
Sunday Night From the Food in Jars Flickr Pool
Every Sunday evening, I take a break from showing off my preserves and give the rest of you a chance to shine by featuring a few photos from the Food in Jars Flickr group. Here are a few pretties from … Continue reading
Linvilla Canning Demo on for Sunday, September 25
Looks like we’re on for the demo at Linvilla Orchards tomorrow at 4 pm. If you’re free, come on out and say hi! Related Posts:Saturday’s Demo at Linvilla Orchards CancelledDemos, Classes, Can-It-Forward and Canning Week on Simple BitesSeattle Canning Class … Continue reading
Saturday’s Demo at Linvilla Orchards Cancelled
Bad news, kids. Tomorrow’s apple festival at Linvilla Orchards has been cancelled, which means I won’t be there at 4 pm giving a demonstration of Honey Lemon Apple Jam. It’s a two-day festival, so if the weather clears up, I … Continue reading
Preserves in Action: Open-Face Turkey Sandwich with Apricot Preserves
I have taken to spreading a thin layer of apricot preserves on turkey sandwiches. It makes me feel like I’m eating lunch at a gourmet cafe instead of at my dining room table, surrounding by piles of cookbooks and dirty … Continue reading
Posted in Preserves in Action
Tagged apricot jam, apricot preserves, preserves in action
21 Comments
Canning at The Kitchen Potager on November 12
I mentioned this awhile back, but it was in a long list of other classes, so it’s time to shine a little light on a fun event. On Saturday, November 12, I’m partnering with The Kitchen Potager at Linden Hill … Continue reading





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