Monthly Archives: March 2011

Canning 101: How to Can Using Weck Jars + Giveaway

Posted on March 8, 2011 by Marisa

Recently, after panting after them for years, I finally broke down and ordered a dozen Weck jars*. For those of you not in the know, they are a brand of canning jar that is produced in Germany and is quite … Continue reading →

Posted in Canning 101, equipment, giveaways | Tagged , , , , | 673 Comments

Creamsicle Jelly

Posted on March 6, 2011 by Marisa

I’ve been up to my eyeballs in citrus this weekend. In the last 48 hours I’ve made 16 1/2 pints of marmalade, all in an effort to ensure that the recipes I’m including in this crazy cookbook of mine will … Continue reading →

Posted in jams and jellies, recipes | 49 Comments

Open Jars: Granola and Fruit Studded Pancakes

Posted on March 3, 2011 by Marisa

A couple times a month, I make Sunday morning pancakes. I take my pancakes seriously and spent my childhood studying the art of the flapjack at my father’s elbow (he’s a former short order cook who spent years developing his … Continue reading →

Posted in Open Jars | Tagged , | 11 Comments