Follow Food in Jars
-
-
Sponsors
Honors and Networks
Favorite Canning Books
-
Recent Posts
Recent Comments
- Cary on Canning 101: A Field Guide to Jars
- Eileen on Carrot Soup for a February Night
- elizabeth on Carrot Soup for a February Night
- gaile townsend on The Cookbook
- Mary on Carrot Soup for a February Night
Canners
- A Gardener's Table
- Autumn Makes and Does
- Cakewalk
- Canning Across America
- Chiot's Run
- Consider the Pantry
- Dig This Chick
- Doris and Jilly Cook
- Eating From the Ground Up
- Grow & Resist
- Healthy Green Kitchen
- Hitchhiking to Heaven
- Hunter, Angler, Gardener, Cook
- Laundry Etc.
- Local Kitchen
- Married With Dinner
- Mostly Foodstuffs
- Mrs. Wheelbarrow's Kitchen
- Not Dabbling in Normal
- PreserveNation
- Put Up or Shut UP
- Putting By
- Putting Up with the Turnbulls
- Rurally Screwed
- Sassy Radish
- Saving the Season
- Seasonal Menus
- Small Measure
- Stetted
- The Girls' Guide to Guns and Butter
- The Hip Girl's Guide to Homemaking
- The Kitchenette
- The Practical Preserver
- Tigress in a Jam
- Tigress in a Pickle
- Toronto Tasting Notes
- Urban Hennery
- Well Preserved
- Well Preserved (Eugenia Bone)
- What Julia Ate
Flavors
- 5 Second Rule
- A Year of Inconvenience
- Dinner With Julie
- Dinner: A Love Story
- Eat All About It
- Erin Cooks
- Everybody Likes Sandwiches
- Ezra Pound Cake
- FayeFood
- Gluten-Free Girl & the Chef
- Hogwash
- Homesick Texan
- I Made That!
- Last Night's Dinner
- Lottie + Doof
- Lunch at Sixpoint
- Orangette
- Pithy and Cleaver
- Seven Spoons
- Soup Chick
- Tea and Cookies
- The Dinner Files
- The Oyster Evangelist
- Traveler's Lunchbox
- Waffleizer
Archives
Meta
Monthly Archives: November 2010
Green Tomato Chutney
Tomato season is moments away from completion. My tomato plants withered and blackened months ago, so any that have come into my kitchen since September had to either be begged, borrowed or bought. There are still a few vendors at … Continue reading
Hitchhiking to Heaven e-Book Giveaway
When I first started writing this website, I was one of the only ones out here blogging about canning, preserving and generally putting food in jars. Happily, in the last two years, a whole community of jam and pickle makers … Continue reading
Quickly, Winners and More
This weekend, I tackled a couple canning projects, both large (pressuring canning nine pints of a giant neck pumpkin) and small (a little batch of green tomato chutney). I’ll have posts up about both later this week, but thanks to … Continue reading
Open Jars: Transform Your Jams Into Spicy Dipping Sauces
I’ll admit it. I really like ketchup. While I was never one of those kids who would only eat meals that were liberally drenched in the red stuff, I’ve always been a fan of it with things like scrambled eggs, … Continue reading
Posted in Open Jars
Tagged dipping sauces, ketchup replacement, open jars, spiced peach ketchup
29 Comments
Where I Store My Homecanned Goods + Giveaway
The reasons I preserve food are many. I like knowing what’s in my dinner (and if it’s too sweet or too puckery, I have no one to blame but myself). I appreciate knowing where the food came from and having … Continue reading
Posted in giveaways, jars as storage
Tagged anyone can bake, anyone can cook, pantry pictures
138 Comments





![[Your name]'s gallery on Punk Domestics](http://www.punkdomestics.com/sites/default/files/badges/GalleryBadge200.gif)