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Monthly Archives: October 2010
Canning 101: How to Make Apple Butter and How to Use It
Last Friday, a piece I wrote about making apple butter ran on Simple Bites. For those of you who’ve been reading this site for awhile, the technique won’t be unfamiliar to you. It’s essentially the same one I use for … Continue reading
Small Batch Pickled Green Tomatoes
As long as gardeners stayed on top of their watering, this summer was a good one for growing tomatoes in Philadelphia (as well as up and down the east coast). We had a ton of heat, which turned bushels of … Continue reading
Some Cookbooks I’m Loving Lately
I’m nearly out of empty jars, and other than a small pile green tomatoes waiting to be pickled, I’m currently free from a canning project pile-up. While I look around for my next burst of canning inspiration, I thought I’d … Continue reading





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