Mark your calendars, canners! This Thursday, August 5 at 12 noon (eastern time), I’ll be participating in a web chat with Jim Coleman, host of the WHYY show A Chef’s Table. We’ll be answering canning questions between 12 – 1 p.m., so if you’ve got a burning quandary, now’s your chance to get an answer.
To participate, click here. I’ll be sending out reminders a few minutes before we get started via the Food in Jars Facebook and Twitter accounts, so follow or fan if you think you’ll need a nudge to log on.
![[Your name]'s gallery on Punk Domestics](http://www.punkdomestics.com/sites/default/files/badges/GalleryBadge200.gif)
Very cool! I won’t be participating, but I’ll definitely be listening.
That’s awesome! I used to have a huge chef-crush on Jim Coleman…
Cool! Love your necklace, by the way.
I have a burning question for you or Jim or someone!!! I really need some help! You can go to my post from today and see pictures and a description of my canning dilema. I would really appreciate your input!!!!!!!!!
Thanks so much for all your advise!!!
I will be joining on FB!!