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Monthly Archives: April 2010
A Good Book For the Can Jam (or anytime!)
Goodness, the time has been flying lately. It’s been nearly a week since I posted (although, I’m firmly of the belief that the Pear Cake deserved every moment of its time in the spotlight) and this fresh, new month is … Continue reading
Posted in cookbooks
Tagged Ashley English, Canning and Preserving, Homemade Living, Small Measure
9 Comments
Pear Cake
Last summer (as you may remember), I went through a period where I canned a lot of fruit whole. That’s right, I just popped it into the jars, poured a syrup over top and processed. I wrote about the plums … Continue reading
Posted in recipes
Tagged dimply pear cake, dorie greenspan, pear cake, plums in honey, Smitten Kitchen
20 Comments