http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3220 Holiday Cookie Jam — Or Is That Jam Cookie? — and a Chocolate Winner! « Hitchhiking to Heaven Sat, 29 Jan 2011 19:24:31 +0000 http://www.foodinjars.com/?p=735#comment-3220 [...] The Hamantaschen are happening at Food in Jars [...] [...] The Hamantaschen are happening at Food in Jars [...]

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3219 Asli Wed, 17 Mar 2010 17:03:20 +0000 http://www.foodinjars.com/?p=735#comment-3219 How about David Lebovitz's jam tart! I made with sour cherry preserves I had made earlier and it was fabulous!! How about David Lebovitz’s jam tart! I made with sour cherry preserves I had made earlier and it was fabulous!!

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3218 Jana @ weekend Vintage Mon, 08 Mar 2010 18:39:22 +0000 http://www.foodinjars.com/?p=735#comment-3218 Lovely cookies....and lovely blackberry jam. I'm enjoying your site and learning so much. I so, need some of those liners for my cookie sheets. Do you mind if I ask where you got them? Jana Lovely cookies….and lovely blackberry jam. I’m enjoying your site and learning so much. I so, need some of those liners for my cookie sheets. Do you mind if I ask where you got them?
Jana

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3217 Deena Mon, 08 Mar 2010 16:00:56 +0000 http://www.foodinjars.com/?p=735#comment-3217 Flaky + shortbread? Now I want to try your yeasted hamantaschen. My cream cheese dough definitely has tang -- overall, it's somewhat pastryish, like a neat 3-cornered jam tart. Either way, miles better than the plaster-of-paris cookies I grew up with. I can't believe that those of us with basements full of jam only make these once a year. Flaky + shortbread? Now I want to try your yeasted hamantaschen. My cream cheese dough definitely has tang — overall, it’s somewhat pastryish, like a neat 3-cornered jam tart. Either way, miles better than the plaster-of-paris cookies I grew up with. I can’t believe that those of us with basements full of jam only make these once a year.

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3216 Sara Mon, 08 Mar 2010 02:30:07 +0000 http://www.foodinjars.com/?p=735#comment-3216 I'm sure this is totally obvious, but linzertorte or linzer cookies would be a great way to use up jam. I've been meaning to make these myself for quite a while now...it must feel great though to have used those jars from "way back when"? You must be better about keeping your fridge uncluttered than most of us ;-) I’m sure this is totally obvious, but linzertorte or linzer cookies would be a great way to use up jam. I’ve been meaning to make these myself for quite a while now…it must feel great though to have used those jars from “way back when”? You must be better about keeping your fridge uncluttered than most of us

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3215 Julia Mon, 08 Mar 2010 01:23:22 +0000 http://www.foodinjars.com/?p=735#comment-3215 How many jars of jam do you have in the fridge? Just wondering. I always feel so pressured to use them up. My count is at five at the moment. Your blackberry jam looks lush! How many jars of jam do you have in the fridge? Just wondering. I always feel so pressured to use them up. My count is at five at the moment. Your blackberry jam looks lush!

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3214 Alice Mon, 08 Mar 2010 00:14:56 +0000 http://www.foodinjars.com/?p=735#comment-3214 I can't believe you haven't used the blackberry jam!!! I first found you blog last summer when I was looking for info on blackberries. I made the jam (I usually make freezer jam) and it is now my favorite over strawberry. Seattle has lots of blackberries. Congrats on the nomination. From another jar person (I stop by the thrift-store after church everyweek). Alice I can’t believe you haven’t used the blackberry jam!!! I first found you blog last summer when I was looking for info on blackberries. I made the jam (I usually make freezer jam) and it is now my favorite over strawberry. Seattle has lots of blackberries.
Congrats on the nomination.
From another jar person (I stop by the thrift-store after church everyweek).
Alice

]]> http://www.foodinjars.com/2010/03/jam-filled-hamantaschen/#comment-3213 Julie Sun, 07 Mar 2010 06:47:16 +0000 http://www.foodinjars.com/?p=735#comment-3213 Who cares what they look like - it's how they taste! I bet they're delicious. I haven't made Hamantaschen for years - thanks for the reminder! a great delivery vehicle for good jam... Who cares what they look like – it’s how they taste! I bet they’re delicious. I haven’t made Hamantaschen for years – thanks for the reminder! a great delivery vehicle for good jam…

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