http://www.foodinjars.com/2010/03/dark-days-breakfast/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3230 Sophie Mon, 15 Mar 2010 01:14:14 +0000 http://www.foodinjars.com/?p=747#comment-3230 As long as we're all confessing, I save my bacon grease too. There's lots you can cook in it and it gives a great flavor. As long as we’re all confessing, I save my bacon grease too. There’s lots you can cook in it and it gives a great flavor.

]]> http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3229 Jan (Family Bites) Mon, 08 Mar 2010 14:41:53 +0000 http://www.foodinjars.com/?p=747#comment-3229 This is one of my favourite meals, regardless of the time of day. I love that you made it local - and added some jam! This is one of my favourite meals, regardless of the time of day. I love that you made it local – and added some jam!

]]> http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3228 Deena Sun, 07 Mar 2010 17:06:10 +0000 http://www.foodinjars.com/?p=747#comment-3228 When I saw the (lovely) picture, my first thought was "where's the jam?" Good to read that your toast wasn't naked. Everything looks delicious. When I saw the (lovely) picture, my first thought was “where’s the jam?” Good to read that your toast wasn’t naked. Everything looks delicious.

]]> http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3227 Chiot's Run Sun, 07 Mar 2010 16:40:05 +0000 http://www.foodinjars.com/?p=747#comment-3227 Oh yes, and we always save our bacon grease to cook eggs & potatoes in. You just can't beat it! Oh yes, and we always save our bacon grease to cook eggs & potatoes in. You just can’t beat it!

]]> http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3226 Chiot's Run Sun, 07 Mar 2010 16:39:29 +0000 http://www.foodinjars.com/?p=747#comment-3226 We love having eggs & hashbrowns for a quick meal. We also enjoy omlets filled with whatever bounty I can find at the farmer's market, lately it's been mushrooms, onions, potatoes and sharp cheddar cheese - MMMMM. We love having eggs & hashbrowns for a quick meal. We also enjoy omlets filled with whatever bounty I can find at the farmer’s market, lately it’s been mushrooms, onions, potatoes and sharp cheddar cheese – MMMMM.

]]> http://www.foodinjars.com/2010/03/dark-days-breakfast/#comment-3225 Rachel Sun, 07 Mar 2010 14:32:52 +0000 http://www.foodinjars.com/?p=747#comment-3225 The yellow color of the eggs is just magical! We just had a very similar meal Friday night, trying to use up CSA leftovers and all of the other non-local leftovers in the fridge. I hadn't thought about saving bacon grease, as a local cooking aid; I will have to try that. The yellow color of the eggs is just magical! We just had a very similar meal Friday night, trying to use up CSA leftovers and all of the other non-local leftovers in the fridge. I hadn’t thought about saving bacon grease, as a local cooking aid; I will have to try that.

]]>