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	<title>Comments on: Can Jam: Sweet and Sour Pickled Red Onions</title>
	<atom:link href="http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Preserves in Action: Pickled Red Onions &#124; Food in Jars</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-39109</link>
		<dc:creator>Preserves in Action: Pickled Red Onions &#124; Food in Jars</dc:creator>
		<pubDate>Mon, 06 Feb 2012 23:11:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-39109</guid>
		<description>[...] Challenge) and topped it with a couple slices of turkey, some crumbly cheddar, several forkfuls of pickled red onion (same recipe, different batch) and cucumber [...]</description>
		<content:encoded><![CDATA[<p>[...] Challenge) and topped it with a couple slices of turkey, some crumbly cheddar, several forkfuls of pickled red onion (same recipe, different batch) and cucumber [...]</p>
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	<item>
		<title>By: Karen</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-34058</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Sun, 25 Dec 2011 20:04:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-34058</guid>
		<description>Made these with my sister-in-law earlier this week.  They are wonderful!  I plan to eat them on pizza, salads, burgers, and in paninis.  :)  Thank you for another great recipe.</description>
		<content:encoded><![CDATA[<p>Made these with my sister-in-law earlier this week.  They are wonderful!  I plan to eat them on pizza, salads, burgers, and in paninis.  <img src='http://www.foodinjars.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   Thank you for another great recipe.</p>
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		<title>By: Mandy</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-27551</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Tue, 04 Oct 2011 16:51:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-27551</guid>
		<description>These came out great, thanks!  Blogged here and on my twitter site:

http://www.craftster.org/forum/index.php?topic=392031.0</description>
		<content:encoded><![CDATA[<p>These came out great, thanks!  Blogged here and on my twitter site:</p>
<p><a href="http://www.craftster.org/forum/index.php?topic=392031.0" rel="nofollow">http://www.craftster.org/forum/index.php?topic=392031.0</a></p>
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	</item>
	<item>
		<title>By: Sweet &#38; Sour Pickled Red Onions &#171; Canned Thingies</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-27393</link>
		<dc:creator>Sweet &#38; Sour Pickled Red Onions &#171; Canned Thingies</dc:creator>
		<pubDate>Sat, 01 Oct 2011 18:32:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-27393</guid>
		<description>[...] recipe from Food in Jars [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe from Food in Jars [...]</p>
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	<item>
		<title>By: Kathy</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3587</link>
		<dc:creator>Kathy</dc:creator>
		<pubDate>Thu, 26 May 2011 23:46:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3587</guid>
		<description>I&#039;ve been looking through your recipes for a while, trying to decide which recipes to try.  I unexpectedly have a 4 day weekend with nothing to do but clean house, and who wants to do that!  Went to the Farmer&#039;s Market and picked up the 3 lbs. of onions needed for this recipe, which sounds a lot like the onions my Mom used to make.  Now if our power will come back on I&#039;m gonna try a batch.  Thanks for this and all of your delicious sounding recipes.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve been looking through your recipes for a while, trying to decide which recipes to try.  I unexpectedly have a 4 day weekend with nothing to do but clean house, and who wants to do that!  Went to the Farmer&#8217;s Market and picked up the 3 lbs. of onions needed for this recipe, which sounds a lot like the onions my Mom used to make.  Now if our power will come back on I&#8217;m gonna try a batch.  Thanks for this and all of your delicious sounding recipes.</p>
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	<item>
		<title>By: marie</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3586</link>
		<dc:creator>marie</dc:creator>
		<pubDate>Fri, 17 Dec 2010 04:43:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3586</guid>
		<description>Please remind people that 10 minutes in a canning bath is only a valid time for most pickles if they live at sea level. Times must be adjusted for altitude with all canning.</description>
		<content:encoded><![CDATA[<p>Please remind people that 10 minutes in a canning bath is only a valid time for most pickles if they live at sea level. Times must be adjusted for altitude with all canning.</p>
]]></content:encoded>
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	<item>
		<title>By: Rebecca</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3585</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Fri, 05 Nov 2010 15:13:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3585</guid>
		<description>I have had these on my &quot;to do&quot; list and just made them (they are cooling under the towel right now)!  Tasted the last bits that didn&#039;t fit in the jar (I got 3x 500 mL and 1x 250 mL with about 1 tablespoon left in the pot) and they are great!  I used regular cider vinegar because that&#039;s what I had.  I will get some apple cider vinegar and give that a go too!  Thanks!</description>
		<content:encoded><![CDATA[<p>I have had these on my &#8220;to do&#8221; list and just made them (they are cooling under the towel right now)!  Tasted the last bits that didn&#8217;t fit in the jar (I got 3x 500 mL and 1x 250 mL with about 1 tablespoon left in the pot) and they are great!  I used regular cider vinegar because that&#8217;s what I had.  I will get some apple cider vinegar and give that a go too!  Thanks!</p>
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	<item>
		<title>By: Steven</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3584</link>
		<dc:creator>Steven</dc:creator>
		<pubDate>Fri, 01 Oct 2010 13:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3584</guid>
		<description>I have been searching for a good recipe to use for Myoga (Japanese Ginger) and I gave this a try. Fingers crossed it tastes good.</description>
		<content:encoded><![CDATA[<p>I have been searching for a good recipe to use for Myoga (Japanese Ginger) and I gave this a try. Fingers crossed it tastes good.</p>
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		<title>By: The DIY Kitchen: Sweet and Sour Pickled Red Onions</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3583</link>
		<dc:creator>The DIY Kitchen: Sweet and Sour Pickled Red Onions</dc:creator>
		<pubDate>Thu, 16 Sep 2010 18:35:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3583</guid>
		<description>[...] week&#8217;s DIY Kitchen comes to us from Food in Jars. I love onions and I love them even more pickled, so when I noticed this while browsing through the [...] </description>
		<content:encoded><![CDATA[<p>[...] week&#8217;s DIY Kitchen comes to us from Food in Jars. I love onions and I love them even more pickled, so when I noticed this while browsing through the [...]</p>
]]></content:encoded>
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	<item>
		<title>By: anduin</title>
		<link>http://www.foodinjars.com/2010/03/can-jam-sweet-and-sour-pickled-red-onions/#comment-3582</link>
		<dc:creator>anduin</dc:creator>
		<pubDate>Tue, 23 Mar 2010 18:31:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=783#comment-3582</guid>
		<description>My, but you have a lot of red pepper flakes!</description>
		<content:encoded><![CDATA[<p>My, but you have a lot of red pepper flakes!</p>
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