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	<title>Comments on: April Can Jam: Herbs!</title>
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	<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: April Can Jam: Rosemary Rhubarb Jam &#124; Food in Jars</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3653</link>
		<dc:creator>April Can Jam: Rosemary Rhubarb Jam &#124; Food in Jars</dc:creator>
		<pubDate>Sat, 24 Apr 2010 04:02:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3653</guid>
		<description>[...] having known about the April Can Jam challenge for more than a month (I helped pick the topic, after all), I still waited until the VERY last minute to make my jam. What can I say, I&#8217;m [...] </description>
		<content:encoded><![CDATA[<p>[...] having known about the April Can Jam challenge for more than a month (I helped pick the topic, after all), I still waited until the VERY last minute to make my jam. What can I say, I&#8217;m [...]</p>
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	<item>
		<title>By: Lavender&#8217;s Blue . . . (April Can Jam) &#171; Notes From a Country Girl Living in the City</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3652</link>
		<dc:creator>Lavender&#8217;s Blue . . . (April Can Jam) &#171; Notes From a Country Girl Living in the City</dc:creator>
		<pubDate>Sat, 24 Apr 2010 03:15:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3652</guid>
		<description>[...] Blue . . . (April Can&#160;Jam)  When the Can Jam ingredient was unveiled here I was both excited (because I have lots of herbs growing) and anxious (because I had no idea what [...] </description>
		<content:encoded><![CDATA[<p>[...] Blue . . . (April Can&nbsp;Jam)  When the Can Jam ingredient was unveiled here I was both excited (because I have lots of herbs growing) and anxious (because I had no idea what [...]</p>
]]></content:encoded>
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	<item>
		<title>By: Tigress&#8217; Can Jam &#124; Mighty BerryMinty Jelly (April) &#171; Rufus &#38; Clementine</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3651</link>
		<dc:creator>Tigress&#8217; Can Jam &#124; Mighty BerryMinty Jelly (April) &#171; Rufus &#38; Clementine</dc:creator>
		<pubDate>Sat, 24 Apr 2010 01:39:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3651</guid>
		<description>[...] hello.  This is about TCJ.  Okay, right.  Sorry.  So this month is all about Herbs for Tigress&#8217; Can Jam.  My herbs of choice seem to be cilantro, mint and tarragon.  Mint was the first thing to pop [...] </description>
		<content:encoded><![CDATA[<p>[...] hello.  This is about TCJ.  Okay, right.  Sorry.  So this month is all about Herbs for Tigress&#8217; Can Jam.  My herbs of choice seem to be cilantro, mint and tarragon.  Mint was the first thing to pop [...]</p>
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	</item>
	<item>
		<title>By: Anita / Married ...with dinner</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3650</link>
		<dc:creator>Anita / Married ...with dinner</dc:creator>
		<pubDate>Fri, 23 Apr 2010 23:59:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3650</guid>
		<description>I love this theme! I am definitely going to do more herb-flavored preserves. :)

I couldn&#039;t decide whether to go sweet or savory so I did one of each, tarragon pickled asparagus, and tarragon-Champagne jelly:
http://marriedwithdinner.com/2010/04/23/tarragon-pickles-tarragon-jelly/</description>
		<content:encoded><![CDATA[<p>I love this theme! I am definitely going to do more herb-flavored preserves. <img src='http://www.foodinjars.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I couldn&#8217;t decide whether to go sweet or savory so I did one of each, tarragon pickled asparagus, and tarragon-Champagne jelly:<br />
<a href="http://marriedwithdinner.com/2010/04/23/tarragon-pickles-tarragon-jelly/" rel="nofollow">http://marriedwithdinner.com/2010/04/23/tarragon-pickles-tarragon-jelly/</a></p>
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	<item>
		<title>By: Married &#8230;with dinner &#187; Blog Archive &#187; Tarragon, two ways</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3649</link>
		<dc:creator>Married &#8230;with dinner &#187; Blog Archive &#187; Tarragon, two ways</dc:creator>
		<pubDate>Fri, 23 Apr 2010 23:53:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3649</guid>
		<description>[...] month’s CanJam roundup &#8212; hosted by Marisa at Food in Jars &#8212; focuses on herbs, a fitting subject for a month when many canners have little fresh produce [...] </description>
		<content:encoded><![CDATA[<p>[...] month’s CanJam roundup &#8212; hosted by Marisa at Food in Jars &#8212; focuses on herbs, a fitting subject for a month when many canners have little fresh produce [...]</p>
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	</item>
	<item>
		<title>By: Lemon Lavender Fig Jam &#171; Doris and Jilly Cook</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3648</link>
		<dc:creator>Lemon Lavender Fig Jam &#171; Doris and Jilly Cook</dc:creator>
		<pubDate>Fri, 23 Apr 2010 19:01:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3648</guid>
		<description>[...] artisanal preserves, in favor of my work-a-day, practical, frugal canned goods. I have been a fool. Food in Jar&#8217;s announcement of herbs as the starring ingredient for the April canjam practically gave me hives. I found the admonition [...] </description>
		<content:encoded><![CDATA[<p>[...] artisanal preserves, in favor of my work-a-day, practical, frugal canned goods. I have been a fool. Food in Jar&#8217;s announcement of herbs as the starring ingredient for the April canjam practically gave me hives. I found the admonition [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: April Can Jam: Rhubarb, Mint, and Vanilla Jam &#171;</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3647</link>
		<dc:creator>April Can Jam: Rhubarb, Mint, and Vanilla Jam &#171;</dc:creator>
		<pubDate>Fri, 23 Apr 2010 18:24:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3647</guid>
		<description>[...] of Food in Jars, decided to really thrown down the gauntlet with a canning challenge that completely baffled [...] </description>
		<content:encoded><![CDATA[<p>[...] of Food in Jars, decided to really thrown down the gauntlet with a canning challenge that completely baffled [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Can Jam: Apple Cider Jelly with Rosemary &#38; Peppercorn &#171; local kitchen</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3646</link>
		<dc:creator>Can Jam: Apple Cider Jelly with Rosemary &#38; Peppercorn &#171; local kitchen</dc:creator>
		<pubDate>Fri, 23 Apr 2010 00:42:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3646</guid>
		<description>[...] of apple butter in the pantry and I had my brain percolating over April&#8217;s Can Jam assignment: herbs.  Apple Rosemary Jelly fit the bill [...] </description>
		<content:encoded><![CDATA[<p>[...] of apple butter in the pantry and I had my brain percolating over April&#8217;s Can Jam assignment: herbs.  Apple Rosemary Jelly fit the bill [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Hibiscus Jelly</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3645</link>
		<dc:creator>Hibiscus Jelly</dc:creator>
		<pubDate>Thu, 22 Apr 2010 12:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3645</guid>
		<description>[...] this month&#8217;s Tigress&#8217; Can Jam, Marisa at Food in Jars has declared the focus to be on herbs. An excellent choice that opened the doors up wide to experimentation. Herbs are what make hundreds [...] </description>
		<content:encoded><![CDATA[<p>[...] this month&#8217;s Tigress&#8217; Can Jam, Marisa at Food in Jars has declared the focus to be on herbs. An excellent choice that opened the doors up wide to experimentation. Herbs are what make hundreds [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Can Jam #4: “Herbs” – Lavender Wine Jelly &#171; Family &#38; Food</title>
		<link>http://www.foodinjars.com/2010/03/april-can-jam-herbs/#comment-3644</link>
		<dc:creator>Can Jam #4: “Herbs” – Lavender Wine Jelly &#171; Family &#38; Food</dc:creator>
		<pubDate>Tue, 20 Apr 2010 19:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=816#comment-3644</guid>
		<description>[...] a fruit or vegetable each month, and all the participants have to come up with interesting recipes. This month’s focus is: herbs. My first thought was: it&#8217;s possible to can herbs???? Then I flipped through the [...] </description>
		<content:encoded><![CDATA[<p>[...] a fruit or vegetable each month, and all the participants have to come up with interesting recipes. This month’s focus is: herbs. My first thought was: it&#8217;s possible to can herbs???? Then I flipped through the [...]</p>
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