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	<title>Comments on: Marmalade and Blog Aid</title>
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	<link>http://www.foodinjars.com/2010/02/marmalade-and-blog-aid/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Cheryl Arkison</title>
		<link>http://www.foodinjars.com/2010/02/marmalade-and-blog-aid/#comment-2936</link>
		<dc:creator>Cheryl Arkison</dc:creator>
		<pubDate>Thu, 04 Feb 2010 04:25:21 +0000</pubDate>
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		<description>I&#039;m excited to see how you made your Pear Ginger Jam when I get the book.  I made some this fall and loved it. I added orange to mine as well.</description>
		<content:encoded><![CDATA[<p>I&#8217;m excited to see how you made your Pear Ginger Jam when I get the book.  I made some this fall and loved it. I added orange to mine as well.</p>
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		<title>By: Madame Fromage</title>
		<link>http://www.foodinjars.com/2010/02/marmalade-and-blog-aid/#comment-2935</link>
		<dc:creator>Madame Fromage</dc:creator>
		<pubDate>Tue, 02 Feb 2010 20:15:32 +0000</pubDate>
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		<description>Your marmalade is indeed lovely stuff--I just finished the jar in my fridge. The Blog Aid cookbook sounds great. Thanks for the heads up about it.</description>
		<content:encoded><![CDATA[<p>Your marmalade is indeed lovely stuff&#8211;I just finished the jar in my fridge. The Blog Aid cookbook sounds great. Thanks for the heads up about it.</p>
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