Comments on: February Can Jam: Pickled Carrots and Daikon http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: marisa http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-34482 marisa Thu, 05 Jan 2012 19:40:54 +0000 http://www.foodinjars.com/?p=712#comment-34482 This has become one of my favorite pickles. Quite tasty! This has become one of my favorite pickles. Quite tasty!

]]> By: Peggy http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-34481 Peggy Thu, 05 Jan 2012 19:37:18 +0000 http://www.foodinjars.com/?p=712#comment-34481 What was your final verdict on this recipe after it had aged a bit? We usually have a bit of both veggies come this time of year and I ALWAYS in the mood to do a bit of canning right about now. Plus I think these might make a nice christmas present for all my foodie lovin' family (next year)!! Thank you. What was your final verdict on this recipe after it had aged a bit? We usually have a bit of both veggies come this time of year and I ALWAYS in the mood to do a bit of canning right about now. Plus I think these might make a nice christmas present for all my foodie lovin’ family (next year)!!

Thank you.

]]> By: shemaletube http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-23882 shemaletube Fri, 26 Aug 2011 07:00:22 +0000 http://www.foodinjars.com/?p=712#comment-23882 Myself and also my partner were wondering regarding the topic. Nevertheless the thruth is certainly, you actually can not depend on details written in world-wide-web. Myself and also my partner were wondering regarding the topic. Nevertheless the thruth is certainly, you actually can not depend on details written in world-wide-web.

]]> By: Phaedra Valente http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-21096 Phaedra Valente Thu, 28 Jul 2011 13:12:26 +0000 http://www.foodinjars.com/?p=712#comment-21096 Thanks! I wasn't sure...and didn't want to attempt it. So I thought I would ask! Thanks! I wasn’t sure…and didn’t want to attempt it. So I thought I would ask!

]]> By: marisa http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-20901 marisa Wed, 27 Jul 2011 15:08:28 +0000 http://www.foodinjars.com/?p=712#comment-20901 Do not pickle in your copper pot! You should only make jams and jellies in copper. The sugar in those sweet preserves is what keeps the acid in the fruit from negatively reacting with the copper. I use stainless steel for pickling. Do not pickle in your copper pot! You should only make jams and jellies in copper. The sugar in those sweet preserves is what keeps the acid in the fruit from negatively reacting with the copper. I use stainless steel for pickling.

]]> By: Phaedra Valente http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-20900 Phaedra Valente Wed, 27 Jul 2011 15:03:30 +0000 http://www.foodinjars.com/?p=712#comment-20900 I have a question. I received a copper pot (huge) for a Christmas present and this is the first year it is in use. I preserve jams alot, but I also do a lot of pickling. One of my favorites is giardiniera. Do you pickle in your copper pot? Is it recommended? Or do you use a normal sterling silver pot to do your pickling in? I have a question. I received a copper pot (huge) for a Christmas present and this is the first year it is in use. I preserve jams alot, but I also do a lot of pickling. One of my favorites is giardiniera. Do you pickle in your copper pot? Is it recommended? Or do you use a normal sterling silver pot to do your pickling in?

]]> By: D is for Daikon Carrot Pickles « Hitchhiking to Heaven http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-3118 D is for Daikon Carrot Pickles « Hitchhiking to Heaven Sat, 30 Apr 2011 14:46:14 +0000 http://www.foodinjars.com/?p=712#comment-3118 [...] pickles are a spicy hybrid, inspired primarily by Marisa at Food in Jars and Nina at Put Up or Shut Up! In this little bowl, there’s plenty of fresh ginger — if [...] [...] pickles are a spicy hybrid, inspired primarily by Marisa at Food in Jars and Nina at Put Up or Shut Up! In this little bowl, there’s plenty of fresh ginger — if [...]

]]> By: A Week of Pickles! | Everything But The… http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-3117 A Week of Pickles! | Everything But The… Fri, 04 Feb 2011 23:26:48 +0000 http://www.foodinjars.com/?p=712#comment-3117 [...] based on a post by Food In Jars Spicy Pickled Daikon and [...] [...] based on a post by Food In Jars Spicy Pickled Daikon and [...]

]]> By: Tweets that mention February Can Jam: Pickled Carrots and Daikon | Food in Jars -- Topsy.com http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-3116 Tweets that mention February Can Jam: Pickled Carrots and Daikon | Food in Jars -- Topsy.com Thu, 27 Jan 2011 00:55:37 +0000 http://www.foodinjars.com/?p=712#comment-3116 [...] This post was mentioned on Twitter by Marisa McClellan, Joel and Dana. Joel and Dana said: RT @marusula: Eating turkey taco salad with sauteed peppers/onions and these pickles. So good. http://t.co/qSuMks5 [...] [...] This post was mentioned on Twitter by Marisa McClellan, Joel and Dana. Joel and Dana said: RT @marusula: Eating turkey taco salad with sauteed peppers/onions and these pickles. So good. http://t.co/qSuMks5 [...]

]]> By: Joan Lambert Bailey http://www.foodinjars.com/2010/02/february-can-jam-pickled-carrots-and-daikon/#comment-3115 Joan Lambert Bailey Tue, 21 Dec 2010 04:59:03 +0000 http://www.foodinjars.com/?p=712#comment-3115 Daikon are in season in spades at the moment. Do you think I could use rice vinegar rather than white? It's easier to find here in Japan. Daikon are in season in spades at the moment. Do you think I could use rice vinegar rather than white? It’s easier to find here in Japan.

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