Comments on: Dark Days: Roasted Sweet Potato Wedges http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Food in Jars » Dark Days: Mini-Turkey Burgers, Roasted Sweet Potatoes and Sprouts http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2970 Food in Jars » Dark Days: Mini-Turkey Burgers, Roasted Sweet Potatoes and Sprouts Sun, 28 Feb 2010 06:06:57 +0000 http://www.foodinjars.com/?p=695#comment-2970 [...] Dark Days meal contains some repeats. Delicious though they may be, you’ve seen me do roasted sweet potatoes and brussels sprouts before. Happily, I do have one new component to bring to the table. Mini [...] [...] Dark Days meal contains some repeats. Delicious though they may be, you’ve seen me do roasted sweet potatoes and brussels sprouts before. Happily, I do have one new component to bring to the table. Mini [...]

]]> By: Marisa http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2969 Marisa Mon, 22 Feb 2010 00:59:35 +0000 http://www.foodinjars.com/?p=695#comment-2969 <b>Faye</b>, I'm completely enamored of Dinner Confidential! <b>Kathryn</b>, that sounds delicious! Faye, I’m completely enamored of Dinner Confidential!

Kathryn, that sounds delicious!

]]> By: Kathryn http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2968 Kathryn Mon, 22 Feb 2010 00:20:27 +0000 http://www.foodinjars.com/?p=695#comment-2968 I know it's a bit late, but I wanted to add that when I make sweet potato fries, I use oil and salt, like you did, but I also sprinkle on onion powder, garlic powder, chili powder and fresh ground pepper. Not all locally sourced, but very yummy indeed. I know it’s a bit late, but I wanted to add that when I make sweet potato fries, I use oil and salt, like you did, but I also sprinkle on onion powder, garlic powder, chili powder and fresh ground pepper. Not all locally sourced, but very yummy indeed.

]]> By: Faye http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2967 Faye Mon, 15 Feb 2010 01:32:20 +0000 http://www.foodinjars.com/?p=695#comment-2967 just in case the snow is still keeping you in: you could always watch a little Dinner Confidential! I am going to learn to can something if it kills me! (I'm afraid of the sterilization part) youtube.com/user/dinnerconfidential just in case the snow is still keeping you in:
you could always watch a little Dinner Confidential!
I am going to learn to can something if it kills me!
(I’m afraid of the sterilization part)
youtube.com/user/dinnerconfidential

]]> By: Carolyn http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2966 Carolyn Sat, 13 Feb 2010 16:04:04 +0000 http://www.foodinjars.com/?p=695#comment-2966 Got one geenormous sweet potato left in the tater bin, and I haven't had roasted sweet potatoes in forever- fries it will be, thanks Marisa! Unfortunately it is probably far from local. We still have white knuckle driving conditions here (Annapolis) on many community roads, so I've only been out twice since the first blizzard, and on the first attempt I had to get pushed out of a snowbank. Looks like the farmer's market is some time in the future for me! Got one geenormous sweet potato left in the tater bin, and I haven’t had roasted sweet potatoes in forever- fries it will be, thanks Marisa! Unfortunately it is probably far from local.
We still have white knuckle driving conditions here (Annapolis) on many community roads, so I’ve only been out twice since the first blizzard, and on the first attempt I had to get pushed out of a snowbank. Looks like the farmer’s market is some time in the future for me!

]]> By: Cindy http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2965 Cindy Fri, 12 Feb 2010 22:27:20 +0000 http://www.foodinjars.com/?p=695#comment-2965 I love those nice and easy recipes. I'd add a bit of garlic to it, but I'm sure it already tastes pretty good. I love those nice and easy recipes. I’d add a bit of garlic to it, but I’m sure it already tastes pretty good.

]]> By: Daisy Mae http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2964 Daisy Mae Tue, 09 Feb 2010 23:19:39 +0000 http://www.foodinjars.com/?p=695#comment-2964 I sprinkle my sweets with chili powder before roasting, then dip my roasted sweets in blue cheese dressing. Yum. I sprinkle my sweets with chili powder before roasting, then dip my roasted sweets in blue cheese dressing. Yum.

]]> By: Marisa http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2963 Marisa Tue, 09 Feb 2010 16:41:12 +0000 http://www.foodinjars.com/?p=695#comment-2963 Ooo, <b>Rachel</b>, that's brilliant! Ooo, Rachel, that’s brilliant!

]]> By: Rachel http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2962 Rachel Tue, 09 Feb 2010 16:36:17 +0000 http://www.foodinjars.com/?p=695#comment-2962 FYI- Roasted sweet potatoes are AMAZING with orange marmalade. FYI- Roasted sweet potatoes are AMAZING with orange marmalade.

]]> By: ecentipede http://www.foodinjars.com/2010/02/dark-days-roasted-sweet-potato-wedges/#comment-2961 ecentipede Tue, 09 Feb 2010 08:30:55 +0000 http://www.foodinjars.com/?p=695#comment-2961 oh philadelphia, buried in snow! busy-ness, the remains of the flu, and 'impending snow storm the third' collaborated, and i bought produce at acme. it was, as imagined, fairly slim pickings. from who knows where. oh philadelphia, buried in snow! busy-ness, the remains of the flu, and ‘impending snow storm the third’ collaborated, and i bought produce at acme. it was, as imagined, fairly slim pickings. from who knows where.

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