http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2934 Dark Days Recap: Week #11 (East and South) « (not so) Urban Hennery Tue, 02 Feb 2010 03:53:27 +0000 http://www.foodinjars.com/?p=674#comment-2934 [...] at Food in Jars spent a car trip thinking up her meal for the week.  The blue potatoes were a little wrinkly but roasted up nicely.  The rest of the simple local meal consisted of still [...] [...] at Food in Jars spent a car trip thinking up her meal for the week.  The blue potatoes were a little wrinkly but roasted up nicely.  The rest of the simple local meal consisted of still [...]

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2933 Marisa Mon, 01 Feb 2010 22:09:08 +0000 http://www.foodinjars.com/?p=674#comment-2933 <b>Anne</b>, they were just local salad greens from one of the vendors at the Rittenhouse Square market. I don't think they're dandelion greens though, as they're really tender and sweet. Anne, they were just local salad greens from one of the vendors at the Rittenhouse Square market. I don’t think they’re dandelion greens though, as they’re really tender and sweet.

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2932 Anne Mon, 01 Feb 2010 22:07:23 +0000 http://www.foodinjars.com/?p=674#comment-2932 What kind of greens are those? Look like dandelion greens, maybe? What kind of greens are those? Look like dandelion greens, maybe?

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2931 margo Mon, 01 Feb 2010 21:58:56 +0000 http://www.foodinjars.com/?p=674#comment-2931 cooking in my head - I do that all the time! I'm positive I'm a better cook for it. I've noticed over the past few years that the first meal back after vacation is really important to me, even if we were eating decently on vacation. It's a home/hearth/welcoming thing for me. cooking in my head – I do that all the time! I’m positive I’m a better cook for it.
I’ve noticed over the past few years that the first meal back after vacation is really important to me, even if we were eating decently on vacation. It’s a home/hearth/welcoming thing for me.

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2930 Amy blogs @ River Rock Cottage Mon, 01 Feb 2010 21:27:14 +0000 http://www.foodinjars.com/?p=674#comment-2930 Eating like this is our favorite way to dine. Looks like you're at my house! I wish I had leaned to cook and eat like this growing up and as a newly wed. We'd have been a lot healthier in the 'early' days. I use to think that because I worked, I couldn't do this (I WAS tired, but compounded my tiredness by not eating right!). Eating like this is our favorite way to dine. Looks like you’re at my house! I wish I had leaned to cook and eat like this growing up and as a newly wed. We’d have been a lot healthier in the ‘early’ days. I use to think that because I worked, I couldn’t do this (I WAS tired, but compounded my tiredness by not eating right!).

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2929 Anna Mon, 01 Feb 2010 18:03:44 +0000 http://www.foodinjars.com/?p=674#comment-2929 For some reason I love that part of cooking that comes before you are even in the kitchen -- taking inventory of what's in the fridge, coming up with combinations that sound appetizing at that moment and putting together a meal from what, to some, might just be random ingredients. For some reason I love that part of cooking that comes before you are even in the kitchen — taking inventory of what’s in the fridge, coming up with combinations that sound appetizing at that moment and putting together a meal from what, to some, might just be random ingredients.

]]> http://www.foodinjars.com/2010/01/dark-days-roasted-potatoes-local-greens-and-a-cast-iron-frittata/#comment-2928 pam Mon, 01 Feb 2010 11:57:36 +0000 http://www.foodinjars.com/?p=674#comment-2928 It always feels so good to get back to eating real food after traveling. All that crappy fast food at every stop. It always feels so good to get back to eating real food after traveling. All that crappy fast food at every stop.

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