Comments on: Dark Days: Local Bits, Pieces and Pizza

By: Dan

Dan — Sun, 19 Sep 2010 23:37:39 +0000

Seems the link to Joy’s recipe is gone. The link directs me to a squatter site. That pizza looks good!

By: Food in Jars » Dark Days: Roasted Potatoes, Local Greens and a Cast Iron Frittata

Mon, 01 Feb 2010 04:41:38 +0000

[...] freshness upon purchase) and a frittata made from Meadow Run Hill Farms eggs, some of the ham from last week’s pizza, a hunk of hard goat cheese from Hail Family Farms and some buying club onions and [...]

By: Madame Fromage

Madame Fromage — Thu, 28 Jan 2010 04:14:28 +0000

Mmm, the pizza looks amazing. I’m enjoying these Dark Days posts. And, you know, a little Philadelphia Brewing Co. beer alongside would fit right in! Lemme know if you feel like meeting up over there some Saturday. That’d be great.

By: Marisa

Marisa — Tue, 26 Jan 2010 21:59:42 +0000

Amy, I’ve linked to the recipe I use for pizza dough above. If you click on “Joy’s recipe,” you’ll find the one I use.

Connie, Dark Days is a wintertime cooking challenge hosted by Laura at Urban Hennery, in which people try to cook and eat at least one totally local meal each week. Because it’s easy to be a locavore during those lush summer months, but it’s a whole lot more trying when so little is in bloom.

By: Connie

Connie — Tue, 26 Jan 2010 21:43:21 +0000

I just found your blog via Down-to-earth. I hate to sound like a complete dummy, but would you please explain the “dark days” to me?

Thank you,
Connie

By: Margo

Margo — Tue, 26 Jan 2010 18:23:23 +0000

How funny – I’m planning to make pizza and roasted brussel sprouts this week too! Yours look wonderful.

By: Dark Days 09/10: #10 (East) « (not so) Urban Hennery

Dark Days 09/10: #10 (East) « (not so) Urban Hennery — Tue, 26 Jan 2010 17:17:04 +0000

[...] Marisa at Food in Jars confesses to what we’ve all been through at some point—that ‘I’ve gotta have it’ moment when some of the details aren’t exactly S.O.L.E. And I commend her! The red pepper and sausage pizza she put together looked delicious but what really caught my eye were the brussel sprouts. Looking forward to growing some this spring to enjoy during another Dark Days challenge to be sure! simple, colorful and delectable [...]

By: Sarah

Sarah — Tue, 26 Jan 2010 03:05:06 +0000

Hellooooo Brussel sprouts. Mmmm.

By: Amy blogs @ River Rock Cottage

Amy blogs @ River Rock Cottage — Mon, 25 Jan 2010 21:09:10 +0000

I’m reading Animal, Vegetable, Miracle right now. It’s not easy learning to eat ONLY local foods. It takes a while to retrain yourself. Rather than do this all at once, I’m on the long term plan – which by the way, my post tomorrow will be about this very thing! I think of it as a “food journey”.

I’m still experimenting with pizza dough recipes. Yours looks really good. Mind sharing the recipe?

By: FarmgirlCyn (Cindy)

FarmgirlCyn (Cindy) — Mon, 25 Jan 2010 19:27:01 +0000

You’re so right about the carb craving….and local or not, when your body is craving carbs it does not care WHERE they hail from!