Comments on: Dark Days: A Local Salad in January

By: Food in Jars » Dark Days: Roasted Potatoes, Local Greens and a Cast Iron Frittata

Mon, 01 Feb 2010 04:52:07 +0000

[...] made from Meadow Run Hill Farms eggs, some of the ham from last week’s pizza, a hunk of hard goat cheese from Hail Family Farms and some buying club onions and [...]

By: Dark Days 09/10 :: Week #9 Recap (East, West) « (not so) Urban Hennery

Dark Days 09/10 :: Week #9 Recap (East, West) « (not so) Urban Hennery — Thu, 21 Jan 2010 07:19:12 +0000

[...] a bit lazy, Marisa (Food in Jars) chose to tell us about the salad she made for lunch. After making it to the market quite late, she [...]

By: Rachel

Rachel — Wed, 20 Jan 2010 17:57:07 +0000

ooh, what a find. We are longing for salad greens here in NE Ohio. I would have jumped on a deal like that!

By: Courtney

Courtney — Wed, 20 Jan 2010 01:37:18 +0000

Hi there – I am new to your blog. I came over from Down to Earth. I am intrigued by the mysterious world of canning, so I am glad I stumbled upon you!

By: Sustainable Eats

Sustainable Eats — Tue, 19 Jan 2010 05:56:33 +0000

My potato-weary soul hear’s ya! I tried to grow salad greens in the house this winter and we had so many bugs flying around I finally just threw them out. Operation houseplant salad FAILED.

By: Daisy Mae

Daisy Mae — Mon, 18 Jan 2010 22:25:18 +0000

I’m jealous. I paid $14 per lb. for the fresh local salad greens I bought at my farmers market on Saturday.

By: Frugal Fraulein

Frugal Fraulein — Mon, 18 Jan 2010 18:27:15 +0000

I too am longing for fresh local veggies. Time to be looking for heirloom seeds and planning this year’s garden. I hope to make the garden at least 1/3 larger this year and widen my selection. This week I am going to get some citrus and try my hand at canning it.