Comments on: Gift in a Jar: Rosemary Maple-Glazed Nuts

By: Devo

Devo — Mon, 05 Dec 2011 19:21:52 +0000

I’m always looking for ways to use rosemary as I have an enormous shrub of it. These nuts intrigued me, as I always prepare dry roasted almonds as a snack, but especially after reading all the great reviews. I followed the directions exactly – except used fresh rosemary instead of dry – and found it rather ho-hum. I was actually worried that the fresh rosemary might overpower the mix, but it didn’t. Oh well, I used up one small branch of the rosemary and will still eat the nuts, so nothing lost.

By: Gifts in Jars From the Archives | Food in Jars

Gifts in Jars From the Archives | Food in Jars — Sat, 03 Dec 2011 05:25:03 +0000

[...] Roasted Chex Mix. It’s a blast straight out of my personal past and it so, so good. People go crazy for it. For snack that’s a little sweet and spicy, try these Rosemary Maple-Glazed Nuts. [...]

By: Homemade Maple Almond Butter | Food in Jars

Homemade Maple Almond Butter | Food in Jars — Tue, 13 Sep 2011 14:32:20 +0000

[...] After 20 minutes of roasting, the almonds took a little cool-down prior to their trip through the processor. Truly, I could have eaten the entire baking sheet just as they were (I must remember to do more with maple roasted nuts. Maybe I should make these again). [...]

By: Erica

Erica — Sat, 16 Jul 2011 04:21:21 +0000

Hi, these sound amazing. I’ve been looking for something simple and tasty to do with all the pecans in my yard. How long are these good for? I would like to send some to my family, would that be possible?

By: alyssa

alyssa — Sat, 30 Oct 2010 16:24:59 +0000

wow! i just found your site from giverslog and i must say, these are DELICIOUS! i used cashews and made them for an adult munchie for a kids’ halloween party i’m hosting tomorrow. thanks for making me look good! i will be back again very soon for more fantastic ideas!

By: Handmade Gift Guest: Marisa of Food in Jars | giverslog

Handmade Gift Guest: Marisa of Food in Jars | giverslog — Thu, 28 Oct 2010 13:56:21 +0000

[...] to mind is the one I developed around the holidays last year. It’s a sweet, spicy and herb-y roasted nut mix that is completely addictive and super easy (and who doesn’t like an easy homemade gift!) [...]

By: Marisa

Marisa — Mon, 04 Oct 2010 19:24:07 +0000

Elyse, you don’t need to process or seal these. Just keep in mind that roasted nuts don’t keep all that long, so if you want to extend their lifespan, make sure to store them in the fridge or freezer.

By: links for 2010-08-23 « Sophie Begonia

links for 2010-08-23 « Sophie Begonia — Tue, 24 Aug 2010 00:04:37 +0000

[...] Gift in a Jar: Rosemary Maple-Glazed Nuts | Food in Jars Slightly more exotic than the traditional McCormick's spiced nut recipe I usually make… (tags: gifts recipes) [...]

By: elyse

elyse — Mon, 09 Aug 2010 14:36:09 +0000

These are so good! I’m going to make a large batch for gifts – wondering if I need to, and how to process/seal them?

By: Marisa

Marisa — Thu, 11 Mar 2010 16:18:56 +0000

Megan, the big black pot is a Lodge cast iron dutch oven. The smaller orange one is an ancient Le Creuset saucepan.