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Monthly Archives: December 2009
Dark Days: A local snack
I spent last night on an airplane, struggling to get comfortable in a narrow seat, in the very back row. When I got back to Philly earlier this morning, on very few hours of sleep, my brain was slow and … Continue reading
Holiday Wishes
I’m a few days behind in wishing you all a very happy holiday season (I’ve spent very little time in front a computer while out here in Portland. It’s been a much needed break), but wanted to send my message … Continue reading
Dark Days: Local Beans, Holiday Chaos
When I was still in Philly, anticipating this vacation I’m currently on, I imagined that I’d rise early (being an east coaster out west), snag a car and spend a couple of hours each morning at a coffee shop with … Continue reading
Gift in a Jar: Handmade Spice Blends
Back in the summer, I went through a period during which I made approximately seven pints of dill pickles a night for at least a week (I now have a lot of pickles in my coat closet). While I worked … Continue reading
Dark Days: Mostly Local Latkes
Hanukkah started last Friday night. For a secular, half-Jewish girl (with Ashkenazi roots) like me, that means it’s latke season. I didn’t grow up with latkes (my mother has something of an aversion to fried foods), but I adopted the … Continue reading
Posted in dark days, holiday foods
Tagged Community Supported Seafood, Dark Days Challenge, hanukkah, local latkes, Otolith
20 Comments
Spouted Measuring Cup Winner
I’m just tickled that so many of you liked my canning gift guide (and the attached giveaway). Thanks for all the terrific comments! (There are a lot of Weck lovers in the crowd!) The winner of the giveaway was Annie, … Continue reading
Gift in a Jar: Rosemary Maple-Glazed Nuts
Here’s another simple little edible gift, that can easily be packaged up in jars and distributed to your friends and family for the holidays. This recipe is inspired by a sweet and spicy nut mix that my friend AnnElise was … Continue reading
Posted in holiday foods
Tagged edible gifts, Gift in a jar, gifts in jars, glazed cashews, glazed peanuts, rosemary maple-glazed nuts
26 Comments
A Gift Guide for Canners (+ Giveaway)
I’ve been talking a lot lately about what you preservers out there can put in jars and gift to your friends and loved ones. However, I think that you all also deserve a few treats under the tree or menorah*. … Continue reading
Posted in canning goodies
Tagged canning gift guide, floursack towels, holiday gift guide, preserving gift guide
128 Comments
Jar Storage Tip: Rotate Your Grains
For my entire life, my mom has kept an array of grains, seeds and nuts in a mix-and-match assortment of jars that had once held marinara sauce, peanut butter and fruit juices. One of the most useful things she taught … Continue reading
Gift in a Jar: Homemade Crackers
Last Saturday, Scott and I did a cooking demo at Foster’s Homewares in Old City Philadelphia. We’ve been doing these for nearly two full years now, a live version of Fork You, our online cooking show. We made a small … Continue reading





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