http://www.foodinjars.com/2009/11/dark-days-week-two-broccoli-meatballs-potatoes/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/2009/11/dark-days-week-two-broccoli-meatballs-potatoes/#comment-2353 Heather Wed, 02 Dec 2009 19:39:12 +0000 http://www.foodinjars.com/?p=556#comment-2353 I think this is great, Marisa. Cooking the homiest, simplest food is as much of a pleasure as prepping for days for a grand feast. It's amazing the wealth of local resources available if you just look around. I think this is great, Marisa. Cooking the homiest, simplest food is as much of a pleasure as prepping for days for a grand feast. It’s amazing the wealth of local resources available if you just look around.

]]> http://www.foodinjars.com/2009/11/dark-days-week-two-broccoli-meatballs-potatoes/#comment-2352 Sustainable Eats Tue, 01 Dec 2009 06:17:02 +0000 http://www.foodinjars.com/?p=556#comment-2352 That meal looks scrumptious to me - it's amazing how knowing the history of your food changes your entire perspective in the kitchen. I'm not religious at all but each time I sit down to eat I feel like I should be thanking the food. That meal looks scrumptious to me – it’s amazing how knowing the history of your food changes your entire perspective in the kitchen. I’m not religious at all but each time I sit down to eat I feel like I should be thanking the food.

]]> http://www.foodinjars.com/2009/11/dark-days-week-two-broccoli-meatballs-potatoes/#comment-2351 Dark Days 09-10 :: Week #2 Recap (East, South, and Middle) « (not so) Urban Hennery Tue, 01 Dec 2009 03:06:48 +0000 http://www.foodinjars.com/?p=556#comment-2351 [...] lots of delicious leftovers kept Marisa from doing much cooking for the last few days.  But she put together a local meal of meatballs made with local grass-fed beef, onion from her CSA, a local egg, and crumbled feta.  [...] [...] lots of delicious leftovers kept Marisa from doing much cooking for the last few days.  But she put together a local meal of meatballs made with local grass-fed beef, onion from her CSA, a local egg, and crumbled feta.  [...]

]]> http://www.foodinjars.com/2009/11/dark-days-week-two-broccoli-meatballs-potatoes/#comment-2350 Anna Mon, 30 Nov 2009 23:10:24 +0000 http://www.foodinjars.com/?p=556#comment-2350 I love what you said about sharing a meal being part of "the joy of living with another human being"! I love what you said about sharing a meal being part of “the joy of living with another human being”!

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