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	<title>Comments on: Fig Jam, Garden Harvest and a Cooking Class</title>
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	<link>http://www.foodinjars.com/2009/10/fig-jam-garden-harvest-and-a-cooking-class/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: amelia</title>
		<link>http://www.foodinjars.com/2009/10/fig-jam-garden-harvest-and-a-cooking-class/#comment-2121</link>
		<dc:creator>amelia</dc:creator>
		<pubDate>Fri, 06 Nov 2009 17:56:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=489#comment-2121</guid>
		<description>oh how wonderful that i just stumbled on your site!!!
i love it. can&#039;t wait to follow.</description>
		<content:encoded><![CDATA[<p>oh how wonderful that i just stumbled on your site!!!<br />
i love it. can&#8217;t wait to follow.</p>
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		<title>By: Angie</title>
		<link>http://www.foodinjars.com/2009/10/fig-jam-garden-harvest-and-a-cooking-class/#comment-2120</link>
		<dc:creator>Angie</dc:creator>
		<pubDate>Tue, 13 Oct 2009 19:26:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=489#comment-2120</guid>
		<description>Can&#039;t wait to see what you do with those green tomatoes. I have a whole bunch of them outside on my plants right now, and I&#039;m hoping some of them will at least start to ripen before the first frost. But it&#039;s a gambling game!</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to see what you do with those green tomatoes. I have a whole bunch of them outside on my plants right now, and I&#8217;m hoping some of them will at least start to ripen before the first frost. But it&#8217;s a gambling game!</p>
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		<title>By: Donna</title>
		<link>http://www.foodinjars.com/2009/10/fig-jam-garden-harvest-and-a-cooking-class/#comment-2119</link>
		<dc:creator>Donna</dc:creator>
		<pubDate>Tue, 13 Oct 2009 19:02:36 +0000</pubDate>
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		<description>I made a terrific tomatillo sauce earlier in the season from a recipe on food network.  (The fig jam looks great as well.)

http://www.foodnetwork.com/recipes/ellie-krieger/chicken-pepian-recipe/index.html</description>
		<content:encoded><![CDATA[<p>I made a terrific tomatillo sauce earlier in the season from a recipe on food network.  (The fig jam looks great as well.)</p>
<p><a href="http://www.foodnetwork.com/recipes/ellie-krieger/chicken-pepian-recipe/index.html" rel="nofollow">http://www.foodnetwork.com/recipes/ellie-krieger/chicken-pepian-recipe/index.html</a></p>
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		<title>By: daisy mae</title>
		<link>http://www.foodinjars.com/2009/10/fig-jam-garden-harvest-and-a-cooking-class/#comment-2118</link>
		<dc:creator>daisy mae</dc:creator>
		<pubDate>Tue, 13 Oct 2009 18:43:05 +0000</pubDate>
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		<description>So what do you do with all those tomatillos?  Especially all the unripe ones? Just wondering - since my bowl of unripe tomatillos is about 5x the size of your bowl!

     ~daisy</description>
		<content:encoded><![CDATA[<p>So what do you do with all those tomatillos?  Especially all the unripe ones? Just wondering &#8211; since my bowl of unripe tomatillos is about 5x the size of your bowl!</p>
<p>     ~daisy</p>
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