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	<title>Comments on: Empty Kitchen French Toast</title>
	<atom:link href="http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Marisa</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2117</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Thu, 15 Oct 2009 19:34:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2117</guid>
		<description>Oh Lauren, thank you! And yes, the shelves are done and they are better than I could have possibly imagined. The only problem is that I filled them up far more quickly than I intended. Oh well.

Mia, all those paintings were my grandparents, so I can&#039;t really take credit for their existence. I do enjoy them, though.

Rhonda Jean, I adore the phrase &quot;divinely domestic.&quot; Thank you for applying it to me.

Daisy Mae, I&#039;ve always intended to use a waffle iron for french toast, but I&#039;ve never actually done it. Thanks for reminding me of that technique!

Thanks Rcakewalk!

Tony, I emailed you directly upon getting your comment, so hopefully your apple butter is now all happily canned.

Deena, I&#039;ve thought of doing something like that, but my canned goods are socked away all over the apartment, so I don&#039;t have some grand cabinet of goodies to show off. I could composite a picture together, though...</description>
		<content:encoded><![CDATA[<p>Oh Lauren, thank you! And yes, the shelves are done and they are better than I could have possibly imagined. The only problem is that I filled them up far more quickly than I intended. Oh well.</p>
<p>Mia, all those paintings were my grandparents, so I can&#8217;t really take credit for their existence. I do enjoy them, though.</p>
<p>Rhonda Jean, I adore the phrase &#8220;divinely domestic.&#8221; Thank you for applying it to me.</p>
<p>Daisy Mae, I&#8217;ve always intended to use a waffle iron for french toast, but I&#8217;ve never actually done it. Thanks for reminding me of that technique!</p>
<p>Thanks Rcakewalk!</p>
<p>Tony, I emailed you directly upon getting your comment, so hopefully your apple butter is now all happily canned.</p>
<p>Deena, I&#8217;ve thought of doing something like that, but my canned goods are socked away all over the apartment, so I don&#8217;t have some grand cabinet of goodies to show off. I could composite a picture together, though&#8230;</p>
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		<title>By: Deena</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2116</link>
		<dc:creator>Deena</dc:creator>
		<pubDate>Tue, 13 Oct 2009 15:39:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2116</guid>
		<description>Seeing your laden kitchen table and shelves makes me wonder: have you posted any pictures of your whole stash of canned goods?  I imagine your glassy larder is quite inspiring....</description>
		<content:encoded><![CDATA[<p>Seeing your laden kitchen table and shelves makes me wonder: have you posted any pictures of your whole stash of canned goods?  I imagine your glassy larder is quite inspiring&#8230;.</p>
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		<title>By: Tony Riley</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2115</link>
		<dc:creator>Tony Riley</dc:creator>
		<pubDate>Mon, 12 Oct 2009 23:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2115</guid>
		<description>This is a long shot but I&#039;m hoping you get this in the next few min...My wife and I made apple butter and are right about to can it but we are wondering if we can use our pressure canner.  If we water bath them, I think it will take 4 batches as where the pressure canner can hold LOTS more.  We can&#039;t find anything about presure canning apple butter.

Can you stack jars when using the water bath method?</description>
		<content:encoded><![CDATA[<p>This is a long shot but I&#8217;m hoping you get this in the next few min&#8230;My wife and I made apple butter and are right about to can it but we are wondering if we can use our pressure canner.  If we water bath them, I think it will take 4 batches as where the pressure canner can hold LOTS more.  We can&#8217;t find anything about presure canning apple butter.</p>
<p>Can you stack jars when using the water bath method?</p>
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		<title>By: Rcakewalk</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2114</link>
		<dc:creator>Rcakewalk</dc:creator>
		<pubDate>Sun, 11 Oct 2009 20:32:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2114</guid>
		<description>I love the glimpse into your kitchen!  Great photos!</description>
		<content:encoded><![CDATA[<p>I love the glimpse into your kitchen!  Great photos!</p>
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	<item>
		<title>By: daisy mae</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2113</link>
		<dc:creator>daisy mae</dc:creator>
		<pubDate>Sun, 11 Oct 2009 19:30:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2113</guid>
		<description>Yum!  French Toast.  My 5yo daughter absolutely loves the stuff.  We eat it the traditional way for weekend breakfast.  We eat it as a French Toast casserole for dinner.  And we cook the French Toast slices in the waffle iron for weekday breakfast - calling it French Toast waffles.  But no matter what - it gets covered in REAL Maple Syrup.</description>
		<content:encoded><![CDATA[<p>Yum!  French Toast.  My 5yo daughter absolutely loves the stuff.  We eat it the traditional way for weekend breakfast.  We eat it as a French Toast casserole for dinner.  And we cook the French Toast slices in the waffle iron for weekday breakfast &#8211; calling it French Toast waffles.  But no matter what &#8211; it gets covered in REAL Maple Syrup.</p>
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		<title>By: rhonda jean</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2112</link>
		<dc:creator>rhonda jean</dc:creator>
		<pubDate>Sun, 11 Oct 2009 05:23:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2112</guid>
		<description>I hope you settle into married life easily.  Your photos are divinely domestic.</description>
		<content:encoded><![CDATA[<p>I hope you settle into married life easily.  Your photos are divinely domestic.</p>
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		<title>By: mia</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2111</link>
		<dc:creator>mia</dc:creator>
		<pubDate>Sun, 11 Oct 2009 00:15:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2111</guid>
		<description>I love your wall of paintings and that your table is covered with wee bottles of syrup.  It looks very comfy in there.  I never think of doing anything with the heels but beat the boy to not getting the sad-sandwich-of-heels. french toast is a brilliant plan!</description>
		<content:encoded><![CDATA[<p>I love your wall of paintings and that your table is covered with wee bottles of syrup.  It looks very comfy in there.  I never think of doing anything with the heels but beat the boy to not getting the sad-sandwich-of-heels. french toast is a brilliant plan!</p>
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	<item>
		<title>By: Lauren</title>
		<link>http://www.foodinjars.com/2009/10/empty-kitchen-french-toast/#comment-2110</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sat, 10 Oct 2009 22:52:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=487#comment-2110</guid>
		<description>That is the most beautiful photo-story of french toast I&#039;ve ever seen.  Now I&#039;m hungry.

Your shelves are done!!</description>
		<content:encoded><![CDATA[<p>That is the most beautiful photo-story of french toast I&#8217;ve ever seen.  Now I&#8217;m hungry.</p>
<p>Your shelves are done!!</p>
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