Comments on: Wedding Silence

By: Hope

Hope — Mon, 05 Oct 2009 08:47:30 +0000

We just moved into a house with three damson trees, what a surprise to find a new fruit! They are divine in jam form, and next year we are going to try to make damson cheese, since this year’s collapsed mightily.
Congratulations on the wedding, and thanks for such a great site!

By: Tina

Tina — Thu, 01 Oct 2009 15:06:03 +0000

Congrats! We’ll be doing the same thing soon. Vermont is so gorgeous this time of year. Good eating and travelling!

By: messybaker

messybaker — Wed, 30 Sep 2009 11:09:20 +0000

Congratulations! I just found your blog through the kitchen and think it’s fantastic. Wishing you the happiest wedding and honeymoon, and looking forward to your return!

By: Jane

Jane — Tue, 29 Sep 2009 18:43:34 +0000

Congratulatuions to you both and enjoy!

By: michelle

michelle — Tue, 29 Sep 2009 15:59:14 +0000

Congratulations. I wish you both all the best in your future.

By: Lauren

Lauren — Mon, 28 Sep 2009 02:33:54 +0000

Blessings to you both! Have a wonderful time!

By: Emily

Emily — Sun, 27 Sep 2009 02:26:32 +0000

Hope the wedding was wonderful and the honeymoon is relaxing and filled with bliss. I agree with you on the Damn Damsons! I’ve got 6 jars of Damson plum jam downstairs. It’s my husband’s fave. (Personally, I think the blackberry jam I made with your recipe is the best one I’ve done.)

By: kickpleat

kickpleat — Sat, 26 Sep 2009 18:41:01 +0000

Oooh, congratulations!!!! Enjoy the road trip as well, I LOVED Vermont so much (make sure to visit Montpellier and stop off at the Penny Cluse Cafe in Burlington for the most amazing breakfasts and lunches. Yum.

By: Fran

Fran — Sat, 26 Sep 2009 12:17:54 +0000

Congratulations to you and Scott!

By: tigress

tigress — Fri, 25 Sep 2009 22:27:44 +0000

congrats marisa! have a great trip in my part of the world!