Comments on: Rhubarb Chutney http://www.foodinjars.com/2009/07/rhubarb-chutney/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: jamalama: rhubarb chutney | something with a colon (:) http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-20844 jamalama: rhubarb chutney | something with a colon (:) Tue, 26 Jul 2011 14:33:20 +0000 http://www.foodinjars.com/?p=357#comment-20844 [...] Rhubarb Chutney from The New York Times Heritage Cook Book by Jean Hewitt (547), via Food in Jars [...] [...] Rhubarb Chutney from The New York Times Heritage Cook Book by Jean Hewitt (547), via Food in Jars [...]

]]> By: Marisa http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-970 Marisa Sun, 12 Jun 2011 20:16:50 +0000 http://www.foodinjars.com/?p=357#comment-970 Jessi, if you want it to be thicker, you just cook it down longer. I'm delighted to hear that you like the blog! Jessi, if you want it to be thicker, you just cook it down longer. I’m delighted to hear that you like the blog!

]]> By: Jessi http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-969 Jessi Sun, 12 Jun 2011 20:14:38 +0000 http://www.foodinjars.com/?p=357#comment-969 Could I add less vinegar and sugar next time (3 c. vinegar & 6 c. brown sugar) so it's a bit thicker? This was my first time canning and I'm SO glad I found your blog. I also made your orange rhubarb butter and I'm planning to make the rosemary rhubarb jam. Thanks for the fun recipes! Could I add less vinegar and sugar next time (3 c. vinegar & 6 c. brown sugar) so it’s a bit thicker?
This was my first time canning and I’m SO glad I found your blog. I also made your orange rhubarb butter and I’m planning to make the rosemary rhubarb jam.
Thanks for the fun recipes!

]]> By: Jamie http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-968 Jamie Sat, 05 Jun 2010 23:31:07 +0000 http://www.foodinjars.com/?p=357#comment-968 I'm making the chutney and though it has been simmering for an hour it is still very soupy. Do I just keep simmering or will my rhubarb and onions disintegrate into nothing? I’m making the chutney and though it has been simmering for an hour it is still very soupy. Do I just keep simmering or will my rhubarb and onions disintegrate into nothing?

]]> By: Kat PGH http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-967 Kat PGH Fri, 07 May 2010 19:01:08 +0000 http://www.foodinjars.com/?p=357#comment-967 Ha! this is the exact rhubarb chutney recipe that my stepmom uses, and I love it very much! I've been looking for it for a few days, because the rhubarb is just coming into season and I've started to get into canning this year ;) Ha! this is the exact rhubarb chutney recipe that my stepmom uses, and I love it very much! I’ve been looking for it for a few days, because the rhubarb is just coming into season and I’ve started to get into canning this year ;)

]]> By: Jenn FL http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-966 Jenn FL Wed, 22 Jul 2009 17:29:47 +0000 http://www.foodinjars.com/?p=357#comment-966 Oh my ... another one of my favourite things!! Have I mentioned that I love your blog!! Oh my … another one of my favourite things!!

Have I mentioned that I love your blog!!

]]> By: Morgan http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-965 Morgan Mon, 20 Jul 2009 12:10:07 +0000 http://www.foodinjars.com/?p=357#comment-965 Perfect! It was great over stirfried veggies and rice last night, and I'm putting it over cream cheese with crackers for playgroup Friday (for the moms, not the kids:). Thanks, Marisa! Perfect! It was great over stirfried veggies and rice last night, and I’m putting it over cream cheese with crackers for playgroup Friday (for the moms, not the kids:). Thanks, Marisa!

]]> By: Nicole http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-964 Nicole Sun, 19 Jul 2009 15:31:04 +0000 http://www.foodinjars.com/?p=357#comment-964 I am happy with NONE of the rhubarb jam recipes I've found (and there are many), so thank you SO MUCH for this. I have rhubarb from my CSA box waiting for a use! I am happy with NONE of the rhubarb jam recipes I’ve found (and there are many), so thank you SO MUCH for this. I have rhubarb from my CSA box waiting for a use!

]]> By: Tara http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-963 Tara Wed, 15 Jul 2009 20:57:01 +0000 http://www.foodinjars.com/?p=357#comment-963 Very intriguing recipe. I always take hot pepper jam, cheese, and crackers to a party-I am sure my friends would welcome a chutney at this point. :) Very intriguing recipe. I always take hot pepper jam, cheese, and crackers to a party-I am sure my friends would welcome a chutney at this point. :)

]]> By: Erin http://www.foodinjars.com/2009/07/rhubarb-chutney/#comment-962 Erin Tue, 14 Jul 2009 12:34:19 +0000 http://www.foodinjars.com/?p=357#comment-962 I'm fascinated by the thought of Rhubarb Chutney. It sounds amazing and I really love the idea of consuming it with cheese and crackers. Yum Yum! I’m fascinated by the thought of Rhubarb Chutney. It sounds amazing and I really love the idea of consuming it with cheese and crackers. Yum Yum!

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