Comments on: Foods in jars at the Fancy Food Show

By: A few of my favorite things « The Foodie Scientist

A few of my favorite things « The Foodie Scientist — Mon, 14 Dec 2009 03:24:51 +0000

[...] about trying the pickled asparagus and carrots. I’ve been meaning to order some ever since Marisa over at Food In Jars recommended them after trying some at the NYC Fancy Food [...]

By: Marisa

Marisa — Sun, 19 Jul 2009 00:59:23 +0000

Jeliza, welcome! I was really impressed with the crispness of the Tillen Farms pickles as well. It’s hard to get them so crunchy when making them at home for shelf stability, but you can get homemade refrigerator pickles pleasingly toothsome.

By: Jeliza

Jeliza — Sun, 19 Jul 2009 00:19:01 +0000

I must say that those Tillen Farm pickles are consistently crunchy and yummy (having gotten to this blog via GRS's pickle post, I was reminded of this and had to go get some) but at $8/bottle ... clearly, I need to learn to make my own pickles. I plan on spending a lot of time in your archives....

By: The Blogosphere Gets Fancy! « Under The Lid

The Blogosphere Gets Fancy! « Under The Lid — Thu, 09 Jul 2009 17:04:45 +0000

[...] Fancy Food Show 2009 SandyHuFm.com, Food for Thought: Walking the Fancy Food Show Foodinjars.com: Food in Jars at the Fancy Food Show Animalwelfareapproved.org/blog: Report from the Trade Show Trenches: Whats this Fancy Food Show All [...]

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Wed, 08 Jul 2009 18:19:19 +0000

Hey! The virginia Chutney Company are (almost) neighbors of mine in Washington, VA. How fun to see photo of Clare’s and Neville’s chutney’s here. My favorite is the hot peach and the spicy plum.

By: Karen

Karen — Sat, 04 Jul 2009 02:37:49 +0000

Thank you for your blog! It’s exactly what I have been looking for.

By: Kathryn

Kathryn — Sat, 04 Jul 2009 02:07:08 +0000

I’ve seen recipes for marmalade-like jams with carrots that incorporated shredded carrots in lieu of oranges. I think the recipes date to a time when oranges were expensive and hard to get. I’ve never made any of these recipes, but they’ve always intrigued me.

By: Sarah

Sarah — Sat, 04 Jul 2009 00:21:04 +0000

Marissa– I had the same problem with all of my pickles last year. Everything I canned came out soggy. This year I plan on doing more refrigerator pickles, and spending more time canning tomatoes. I get more use out of canned tomatoes than anything else.

By: TeacherA

TeacherA — Fri, 03 Jul 2009 04:52:26 +0000

That spicy plum chutney is pretty good on a grilled cheese sandwich.