Comments on: Whole Wheat Zucchini Bread

By: Zucchini recipes by Colin Devroe

Zucchini recipes by Colin Devroe — Tue, 28 Jul 2009 16:11:38 +0000

[...] is beginning to bear produce I’m beginning to pull together recipes that I’ll need. Zucchini bread via Marisa McClellan and Zucchini Breakfast Casserole via Simply Recipes are two of those [...]

By: 20 Zucchini Bread Recipes To Try : TipNut.com

20 Zucchini Bread Recipes To Try : TipNut.com — Thu, 23 Jul 2009 19:08:51 +0000

[...] Whole Wheat Zucchini Bread: One thing to keep in mind when making this bread. It’s not a super sweet loaf, and I’ve made it that way by design. I like to eat it for breakfast, and at that time of the day, I don’t want to be eating cake. However, if you want a more assertively sweet flavor, I’d add another 1/2 cup of sucanat or sugar (or just spread your slice with a bit of peach or apricot jam). Recipe from Food In Jars. [...]

By: Jo

Jo — Wed, 22 Jul 2009 03:03:13 +0000

I was looking for a not-too-sweet breakfast that I could keep on hand – I just made this recipe and it’s perfect! I had to make some substitutions (like… eggs. How did I run out of eggs?), but it was delicious anyway (if a little flatter than it should have been). I can’t wait for breakfast tomorrow!

By: Sylvie, Rappahannock Cook & Kitchen Gardener

Sylvie, Rappahannock Cook & Kitchen Gardener — Sun, 19 Jul 2009 22:33:47 +0000

Marisa!!!! you are not baking this is a no-shoulder Mason jar? tsk tsk!! Would have to use parchment paper to slide the cake off the jar – I guess – but would be kind of fun, no?
you know, this is “Food in Jars”, so….

By: Heather

Heather — Sat, 18 Jul 2009 17:09:52 +0000

Marisa, Hi from a long lost fellow whittie! I can’t believe it took me this long to check out your blog — love it! I thought I was the last person in my generation to pull out a water bath canner . Just made currant jelly yesterday. I have four cups of juice leftover — any ideas for how to make currant syrup for pancakes (or ice cream)? Anyway, the bread looks divine!

By: Melynda

Melynda — Sat, 18 Jul 2009 12:55:36 +0000

This looks like a great recipe, thanks. I have grated Z in the freezer waiting to be used.

By: Mama Urchin

Mama Urchin — Sat, 18 Jul 2009 12:13:44 +0000

I recently mad a big batch of zucchini bread with spelt flour and the nutty-ness of the flour was really nice in the bread.

By: Pat

Pat — Sat, 18 Jul 2009 10:30:57 +0000

Marisa, do you mean THIS Pat, ME? I rarely win anything and would love this book!!