Comments on: Using Your Preserves: Glazed Chicken http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Natalie http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-27462 Natalie Mon, 03 Oct 2011 01:30:41 +0000 http://www.foodinjars.com/?p=306#comment-27462 Making chicken wings glazed with your apricot-rosemary jam and beets glazed/roasted the in the same pan! Apricot-Rosemary Jam Glazed Chicken Wings with Roasted Beets...easy, delicious and it sounds fancy too. Making chicken wings glazed with your apricot-rosemary jam and beets glazed/roasted the in the same pan! Apricot-Rosemary Jam Glazed Chicken Wings with Roasted Beets…easy, delicious and it sounds fancy too.

]]> By: jennifer silva http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-691 jennifer silva Tue, 06 Jul 2010 22:21:58 +0000 http://www.foodinjars.com/?p=306#comment-691 thanks it's my first glazing exspertment and i'm going to try jal/ apricot jam a friend gave me yesterday thanks it’s my first glazing exspertment and i’m going to try jal/ apricot jam a friend gave me yesterday

]]> By: Marisa http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-690 Marisa Wed, 24 Jun 2009 03:22:51 +0000 http://www.foodinjars.com/?p=306#comment-690 Michele, those chicken wings sound divine! We had sauteed beet greens and roasted beets (and broccoli) along side the chicken. Delicious! Michele, those chicken wings sound divine!

We had sauteed beet greens and roasted beets (and broccoli) along side the chicken. Delicious!

]]> By: Michele http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-689 Michele Wed, 24 Jun 2009 02:55:18 +0000 http://www.foodinjars.com/?p=306#comment-689 Glazed chicken wings! Equal parts lime juice, soy sauce and peach or apricot preserves. I bet marmalade would work nicely, too. They come out looking like <a href="http://www.flickr.com/photos/micky_isolato/3571827576/" rel="nofollow">this</a>. What's that there on the side? Some kind of chard/beet mix? Glazed chicken wings! Equal parts lime juice, soy sauce and peach or apricot preserves. I bet marmalade would work nicely, too. They come out looking like this.

What’s that there on the side? Some kind of chard/beet mix?

]]> By: michelle http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-688 michelle Tue, 16 Jun 2009 13:41:09 +0000 http://www.foodinjars.com/?p=306#comment-688 another idea for that leftover chicken on your salad- put a plop of the jam in a homemade vinagrette dressing. (measurements like "plop" are why my cooking is better than my baking). and another idea for leftover jam- make extra of whatever sweets (bar cookies are really easy) then drop them by whatever school/hospital/community center that you drive past- trust me, teachers and nurses are underpaid and would love homemade yummies as a show of support and volunteers anywhere deserve some sort of recognition! I usually leave my name/number to show that I'm not some crazy person, but have never had any complaints! another idea for that leftover chicken on your salad- put a plop of the jam in a homemade vinagrette dressing. (measurements like “plop” are why my cooking is better than my baking). and another idea for leftover jam- make extra of whatever sweets (bar cookies are really easy) then drop them by whatever school/hospital/community center that you drive past- trust me, teachers and nurses are underpaid and would love homemade yummies as a show of support and volunteers anywhere deserve some sort of recognition! I usually leave my name/number to show that I’m not some crazy person, but have never had any complaints!

]]> By: Another Marisa http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-687 Another Marisa Tue, 16 Jun 2009 01:34:51 +0000 http://www.foodinjars.com/?p=306#comment-687 When I bake bread, sometimes I put a head or two of garlic (wrapped in foil after it's been drizzled with olive oil) in to roast, too. Fresh bread + roasted garlic + peach/apricot jam is a tasty (and super easy) dinner. It's also a great appetizer for company. When I bake bread, sometimes I put a head or two of garlic (wrapped in foil after it’s been drizzled with olive oil) in to roast, too.

Fresh bread + roasted garlic + peach/apricot jam is a tasty (and super easy) dinner. It’s also a great appetizer for company.

]]> By: The Kitchenette http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-686 The Kitchenette Mon, 15 Jun 2009 23:27:01 +0000 http://www.foodinjars.com/?p=306#comment-686 Although I haven't made jam from scratch yet (it's a goal for this summer), I use preserves/jams in savory recipes as well. Last night I made pork cutlets with an onion "jam" made of caramelized onions, balsamic vinegar, and strawberry-apricot preserves. Although I haven’t made jam from scratch yet (it’s a goal for this summer), I use preserves/jams in savory recipes as well. Last night I made pork cutlets with an onion “jam” made of caramelized onions, balsamic vinegar, and strawberry-apricot preserves.

]]> By: michaela http://www.foodinjars.com/2009/06/using-your-preserves-glazed-chicken/#comment-685 michaela Mon, 15 Jun 2009 23:22:05 +0000 http://www.foodinjars.com/?p=306#comment-685 yum! i'd like that chicken for dinner too! yum! i’d like that chicken for dinner too!

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