Comments on: Strawberry/Raspberry Jam Winner

By: meadowlark

meadowlark — Tue, 16 Jun 2009 17:22:42 +0000

Nothing, but am trying to figure a strawberry lemon marmalade that doesn’t use pectin.

I think that’s how I found you. I’ll be back to visit. Thanks! And let me know if you have such a recipe!

By: Marcy

Marcy — Tue, 16 Jun 2009 00:54:53 +0000

I made apricot jam and then I had to clean out the freezer and made a huge batch of cranberry apple jam. I have been jammin like crazy the last few weeks. Oh finally made the pickled asparagus, they are great in bloody mary’s. The left over brine went for carrots, as well. thanks again. p.s have not used my grape ketchup yet, but my mind is going crazy with all the possibilites. Thank you.

By: commonplaceiris

commonplaceiris — Mon, 15 Jun 2009 16:27:07 +0000

I made nearly 3 pints of rhubarb orange jam (using a recipe from my great great grannie's collection) - photos at my blog. Strawberry Rhubarb is next on my list.

By: melissa

melissa — Mon, 15 Jun 2009 15:47:07 +0000

I did actually! It is right in the middle of cherry season so I loaded up and made cherry jam. I used David Leibowitz’s no-recipe recipe, although I added a bit of shredded apple and near the end I chickened out and added liquid pectin. We had it with hot English Muffin bread on Saturday night, and it was FANTASTIC.

http://www.flickr.com/photos/mellowynk/3624334142/in/photostream/

By: tigress

tigress — Mon, 15 Jun 2009 11:51:27 +0000

hey marisa!

I am in the process (it takes a couple of days) of making a very wonderful version of strawberry rhubarb jam which i am planning to share this week.

happy canning!

By: pam

pam — Mon, 15 Jun 2009 11:03:11 +0000

Congrats to Lydia!

I didn’t can anything. I made some refrigerator pickled turnips, which turned out surprisingly well.