Comments on: Asian-Inspired Refrigerator Pickles

By: Johanne Hagar

Johanne Hagar — Tue, 08 Nov 2011 22:14:01 +0000

Just tasted some refrigerator pickles that I had made in August using finely grated zucchini and hope that I might find the recipe again. Of course thinking of you first and hoping you were putting out a pickle cookbook. I made 3 different jars :the zucchini, a yellow squash/cauliflower and one with cucumber spears. Fantastic, unique flavors. Thanks

By: Crunchy, Cold Refrigerator Pickles « Godtopus Eats

Crunchy, Cold Refrigerator Pickles « Godtopus Eats — Wed, 21 Sep 2011 19:36:38 +0000

[...] to have their ingredients combined and then be left alone for a few weeks. I found this recipe on Food In Jars, an amazing site with a lot of tremendous preserving [...]

By: marisa

marisa — Thu, 25 Aug 2011 15:47:45 +0000

They would be horrible that way. They’d lose all their crunch and you’d be left with a jar of mush.

By: Leanne

Leanne — Thu, 25 Aug 2011 14:44:14 +0000

Does anyone know if these could be pressure canned to preserve for holiday gifts?

By: Sarah @ Kitchen Procrastination

Sarah @ Kitchen Procrastination — Thu, 18 Aug 2011 00:11:58 +0000

These look so tasty! I’m on an Asian cucumber kick lately so these will have to be next on the list. I have already done cucumber kimchi and ginger soy cucumber salad the last two weeks.

By: Over the river and through the woods : 15 Strawberry lane

Over the river and through the woods : 15 Strawberry lane — Sat, 06 Aug 2011 02:41:44 +0000

[...] Since we had a ton of cucumbers that were going to go bad if not eaten shortly, and let’s be honest, who can eat 5 cucumbers in a 24 hours period? I figured while I was making a mess of the kitchen, I may as well make some pickles. One jar to bring camping, and one to give to Tony’s boss who loved the sampling I brought him last week. They are the easy refrigerator kind based off of this recipe. [...]

By: Emily

Emily — Thu, 21 Jul 2011 20:18:26 +0000

I made these last week and my co-worker is begging for more, so I’m making some tonight for her. I subbed cilantro for the mint and green onions for the shallots. I couldn’t find chili peppers, so I slivered jalapenos. I’ll put more jalapeno slices tonight. And I’ll add more garlic (LOVE the garlic).

I preferred mine with less lime juice and I think I’m going to cut the rice wine vinegar with a little white vinegar (I think my rice wine vinegar was just a tad too sweet).

Overall, a very yummy recipe. Everyone I offered them to liked them!

By: Asian Fridge Cuke Pickles « Snowflake Kitchen

Asian Fridge Cuke Pickles « Snowflake Kitchen — Sun, 10 Jul 2011 13:00:07 +0000

[...] skins the cukes and adds sugar for a sweet note. Marisa at Food in Jars also makes a version with lime and mint. Yum! 2. Garlic Dill pickles transfer well to the fridge. I use dill weed and dill seed in mine for [...]

By: Marisa

Marisa — Thu, 16 Sep 2010 14:16:19 +0000

Yep, that’s perfectly fine.

By: Deborah

Deborah — Thu, 16 Sep 2010 05:04:44 +0000

I couldn’t find fresh red chili pepper in my grocery store. Could I use a dried chili pepper?