Comments on: Sangria and Birthdays http://www.foodinjars.com/2009/05/sangria-and-birthdays/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: sarah gilbert http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-514 sarah gilbert Wed, 20 May 2009 17:15:34 +0000 http://www.foodinjars.com/?p=235#comment-514 happy birthday! 30 is such a fun milestone. glad you could celebrate with so many jars :) <em>Thanks Sarah! -Marisa</em> happy birthday! 30 is such a fun milestone. glad you could celebrate with so many jars :)

Thanks Sarah! -Marisa

]]> By: Marcy http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-513 Marcy Tue, 19 May 2009 01:43:00 +0000 http://www.foodinjars.com/?p=235#comment-513 The big 3-0! Let me know what it is like the next day. I am approaching and it scares the heebie jeebies out of me. Happy Birthday. <em>Marcy, it actually hasn't been bad at all. It's kind of a delight to finally be out of my twenties. -Marisa</em> The big 3-0! Let me know what it is like the next day. I am approaching and it scares the heebie jeebies out of me. Happy Birthday.

Marcy, it actually hasn’t been bad at all. It’s kind of a delight to finally be out of my twenties. -Marisa

]]> By: Sarah http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-512 Sarah Tue, 19 May 2009 00:42:14 +0000 http://www.foodinjars.com/?p=235#comment-512 Happy Birthday! I just turned 30 on the 10th. 30 is pretty good so far. <em>Sarah, I'm so glad to hear it. So far, it feels pretty darn good to me as well! -Marisa</em> Happy Birthday! I just turned 30 on the 10th. 30 is pretty good so far.

Sarah, I’m so glad to hear it. So far, it feels pretty darn good to me as well! -Marisa

]]> By: Erin http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-511 Erin Mon, 18 May 2009 22:56:21 +0000 http://www.foodinjars.com/?p=235#comment-511 Happy Birthday to me next month I think. The layering of the fruit in the original jar is just spectacular. So summery! <em>Thanks Erin! I was pretty pleased with the way that turned out! -Marisa</em> Happy Birthday to me next month I think. The layering of the fruit in the original jar is just spectacular. So summery!

Thanks Erin! I was pretty pleased with the way that turned out! -Marisa

]]> By: Tara http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-510 Tara Mon, 18 May 2009 21:44:07 +0000 http://www.foodinjars.com/?p=235#comment-510 Not only does it sound wonderful, but that jar of fruit is beautiful! Happy Birthday! <em>Thanks Tara!</em> Not only does it sound wonderful, but that jar of fruit is beautiful! Happy Birthday!

Thanks Tara!

]]> By: pam http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-509 pam Mon, 18 May 2009 20:24:00 +0000 http://www.foodinjars.com/?p=235#comment-509 Happy Birthday! <em>Thanks Pam!</em> Happy Birthday!

Thanks Pam!

]]> By: Holly http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-508 Holly Mon, 18 May 2009 15:45:34 +0000 http://www.foodinjars.com/?p=235#comment-508 Happy Birthday! Hope the festivities were awesome. <em>Thanks Holly! The festivities were quite delightful! -Marisa</em> Happy Birthday! Hope the festivities were awesome.

Thanks Holly! The festivities were quite delightful! -Marisa

]]> By: michelle http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-507 michelle Mon, 18 May 2009 14:11:16 +0000 http://www.foodinjars.com/?p=235#comment-507 Happy Birthday! I wish you all the best in life!!! <em>Thanks so much, Michelle! -Marisa</em> Happy Birthday! I wish you all the best in life!!!

Thanks so much, Michelle! -Marisa

]]> By: Tenaya Darlington http://www.foodinjars.com/2009/05/sangria-and-birthdays/#comment-506 Tenaya Darlington Mon, 18 May 2009 14:03:27 +0000 http://www.foodinjars.com/?p=235#comment-506 Sorry to miss the bash -- this recipe sounds fantastic. I love the idea of soaking the fruit in the fridge overnight. I trust you had some sunshine and a smashing time. Happy 30, and may it be full of ball jars, brownies, books, bells and whistles. <em>Tenaya, the weather gods heard me and the weather behaved perfectly. It was a lovely party! -Marisa</em> Sorry to miss the bash — this recipe sounds fantastic. I love the idea of soaking the fruit in the fridge overnight. I trust you had some sunshine and a smashing time. Happy 30, and may it be full of ball jars, brownies, books, bells and whistles.

Tenaya, the weather gods heard me and the weather behaved perfectly. It was a lovely party! -Marisa

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