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	<title>Comments on: A Giveaway and Lancaster County Extension Workshops</title>
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	<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Liz</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-417</link>
		<dc:creator>Liz</dc:creator>
		<pubDate>Fri, 08 May 2009 14:45:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-417</guid>
		<description>I&#039;d love to come for the pressure canning class definitely, and the high acid class most likely!  I&#039;ve got a car and would be more than happy to be driver or passenger.  Given that I&#039;ve just inherited my grandmom&#039;s pressure canner (which she may have used once), I&#039;d love the opportunity to get it tested.  I&#039;ve used it once now myself, and there were no untoward events... In fact, I found it easier than heat processing - I have a tendency to extinguish the burner when my massively overfilled pot boils over.

I was excited to find your site - I followed you on slashfood, and it&#039;s always fun to read about a fellow philadelphian!</description>
		<content:encoded><![CDATA[<p>I&#8217;d love to come for the pressure canning class definitely, and the high acid class most likely!  I&#8217;ve got a car and would be more than happy to be driver or passenger.  Given that I&#8217;ve just inherited my grandmom&#8217;s pressure canner (which she may have used once), I&#8217;d love the opportunity to get it tested.  I&#8217;ve used it once now myself, and there were no untoward events&#8230; In fact, I found it easier than heat processing &#8211; I have a tendency to extinguish the burner when my massively overfilled pot boils over.</p>
<p>I was excited to find your site &#8211; I followed you on slashfood, and it&#8217;s always fun to read about a fellow philadelphian!</p>
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		<title>By: Food in Jars &#187; A Winner, a Book and Some Links</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-416</link>
		<dc:creator>Food in Jars &#187; A Winner, a Book and Some Links</dc:creator>
		<pubDate>Tue, 05 May 2009 03:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-416</guid>
		<description>[...] Friday, I offered up a copy of Catherine Friend&#8217;s memoir A Compassionate Carnivore as a fun little giveaway until I have a fresh batch of jam ready to go. I&#8217;m a little behind [...] </description>
		<content:encoded><![CDATA[<p>[...] Friday, I offered up a copy of Catherine Friend&#8217;s memoir A Compassionate Carnivore as a fun little giveaway until I have a fresh batch of jam ready to go. I&#8217;m a little behind [...]</p>
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		<title>By: Debbie</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-415</link>
		<dc:creator>Debbie</dc:creator>
		<pubDate>Sun, 03 May 2009 22:21:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-415</guid>
		<description>I&#039;ve dabbled in pressure canning over the past couple of years. It&#039;s always worked out but I still haven&#039;t gotten over my unnerving fear of canner explosion. Both those classes look fantastic -- wish I was closer to Philly!

Catherine Friend also has another earlier book called Hit By A Farm, which I enjoyed immensely. Perhaps you can check it out? Haven&#039;t read the new one but will be picking it up if I don&#039;t win. (Crossing my fingers that I do, though.)

&lt;em&gt;Debbie, where are you? There might be some classes in your area? I will definitely check out Hit By a Farm, sounds terrific! -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I&#8217;ve dabbled in pressure canning over the past couple of years. It&#8217;s always worked out but I still haven&#8217;t gotten over my unnerving fear of canner explosion. Both those classes look fantastic &#8212; wish I was closer to Philly!</p>
<p>Catherine Friend also has another earlier book called Hit By A Farm, which I enjoyed immensely. Perhaps you can check it out? Haven&#8217;t read the new one but will be picking it up if I don&#8217;t win. (Crossing my fingers that I do, though.)</p>
<p><em>Debbie, where are you? There might be some classes in your area? I will definitely check out Hit By a Farm, sounds terrific! -Marisa</em></p>
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		<title>By: Mary</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-414</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Sun, 03 May 2009 18:32:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-414</guid>
		<description>A few thoughts....On Friday I visited and shopped at the 100 Mile Market in Creemore Ontario.  It opened last November and has been so successful that they will soon be moving to larger premises. Among other things, I bought large beef sausages which we had for supper last night.  Haven&#039;t tasted anything so beefy or delicious for awhile, and I look forward to trying the lamb sausages also.  Everything in the 100 Mile Market is labelled as to its distance from the store ie maple syrup from 11 miles away, bread from just around the corner.  I may have seen the my sausage&#039;s relatives on the drive home!  This type of eating is a challenge in Ontario but given that they opened in the fall and must already enlarge, there must be many people interested in eating that way and in the store&#039;s success.

Also, my daughter attended a &#039;canning and preserving&#039; workshop yesterday in Waterloo Ontario and phoned last night all revved up about her canning plans for the summer.  Exciting for her and me, but I am not yet ready to will her my mason jars!

To Rebecca,... you may also enjoy &#039;In Defense of Food&#039; a shorter continuation of &#039;The Omnivore&#039;s Dilemna&#039;.

&lt;em&gt;Mary, just tell her to get her own canning jars! -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>A few thoughts&#8230;.On Friday I visited and shopped at the 100 Mile Market in Creemore Ontario.  It opened last November and has been so successful that they will soon be moving to larger premises. Among other things, I bought large beef sausages which we had for supper last night.  Haven&#8217;t tasted anything so beefy or delicious for awhile, and I look forward to trying the lamb sausages also.  Everything in the 100 Mile Market is labelled as to its distance from the store ie maple syrup from 11 miles away, bread from just around the corner.  I may have seen the my sausage&#8217;s relatives on the drive home!  This type of eating is a challenge in Ontario but given that they opened in the fall and must already enlarge, there must be many people interested in eating that way and in the store&#8217;s success.</p>
<p>Also, my daughter attended a &#8216;canning and preserving&#8217; workshop yesterday in Waterloo Ontario and phoned last night all revved up about her canning plans for the summer.  Exciting for her and me, but I am not yet ready to will her my mason jars!</p>
<p>To Rebecca,&#8230; you may also enjoy &#8216;In Defense of Food&#8217; a shorter continuation of &#8216;The Omnivore&#8217;s Dilemna&#8217;.</p>
<p><em>Mary, just tell her to get her own canning jars! -Marisa</em></p>
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		<title>By: Lauren</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-413</link>
		<dc:creator>Lauren</dc:creator>
		<pubDate>Sun, 03 May 2009 15:07:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-413</guid>
		<description>My husband&#039;s father raises cattle and gives us meat, so for the past year we&#039;ve been eating hamburger from a fairly &#039;local&#039; source.  (&#039;Local&#039; meaning I probably met that cow.  I still need to resolve my love of animals vs. my love of meat.  I really, really like meat.)

&lt;em&gt;Lauren, I hear you on the love the meat. I&#039;m a huge fan. I think it&#039;s very cool that you get your meat from your father-in-law. -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>My husband&#8217;s father raises cattle and gives us meat, so for the past year we&#8217;ve been eating hamburger from a fairly &#8216;local&#8217; source.  (&#8216;Local&#8217; meaning I probably met that cow.  I still need to resolve my love of animals vs. my love of meat.  I really, really like meat.)</p>
<p><em>Lauren, I hear you on the love the meat. I&#8217;m a huge fan. I think it&#8217;s very cool that you get your meat from your father-in-law. -Marisa</em></p>
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		<title>By: Rebecca</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-412</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sun, 03 May 2009 14:47:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-412</guid>
		<description>I type poorly.  The OMNIVORE&#039;s Dillemma, is what I meant.</description>
		<content:encoded><![CDATA[<p>I type poorly.  The OMNIVORE&#8217;s Dillemma, is what I meant.</p>
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		<title>By: Rebecca</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-411</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Sun, 03 May 2009 14:46:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-411</guid>
		<description>Sounds like a good companion piece for The Monivore&#039;s Dillemma, which I enjoyed.
Enjoy teh classes; they look interesting!</description>
		<content:encoded><![CDATA[<p>Sounds like a good companion piece for The Monivore&#8217;s Dillemma, which I enjoyed.<br />
Enjoy teh classes; they look interesting!</p>
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		<title>By: Holly Heller</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-410</link>
		<dc:creator>Holly Heller</dc:creator>
		<pubDate>Sat, 02 May 2009 17:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-410</guid>
		<description>O I&#039;ve heard about that book - I&#039;d love to read it, and def will pick it up if I&#039;m not your lucky winner ;-)</description>
		<content:encoded><![CDATA[<p>O I&#8217;ve heard about that book &#8211; I&#8217;d love to read it, and def will pick it up if I&#8217;m not your lucky winner <img src='http://www.foodinjars.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Joy Manning</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-409</link>
		<dc:creator>Joy Manning</dc:creator>
		<pubDate>Sat, 02 May 2009 15:11:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-409</guid>
		<description>I want to tag along, Marisa! I don&#039;t have a car but I&#039;m good company and I&#039;ll bring road-trip snacks.

&lt;em&gt;Oh yay! I&#039;ll email you to talk logistics! -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>I want to tag along, Marisa! I don&#8217;t have a car but I&#8217;m good company and I&#8217;ll bring road-trip snacks.</p>
<p><em>Oh yay! I&#8217;ll email you to talk logistics! -Marisa</em></p>
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		<title>By: Another Marisa</title>
		<link>http://www.foodinjars.com/2009/05/a-giveaway-and-lancaster-county-extension-workshops/#comment-408</link>
		<dc:creator>Another Marisa</dc:creator>
		<pubDate>Fri, 01 May 2009 23:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=204#comment-408</guid>
		<description>Local extension services are the best (even if they&#039;re not very &quot;local&quot; to where you are).  Have fun!</description>
		<content:encoded><![CDATA[<p>Local extension services are the best (even if they&#8217;re not very &#8220;local&#8221; to where you are).  Have fun!</p>
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