Comments on: Yogurt & Olive Oil Cake with Orange http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Orange Olive Oil Cake & Blueberry Butter « Thursday Born http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-327 Orange Olive Oil Cake & Blueberry Butter « Thursday Born Sun, 27 Jun 2010 18:16:02 +0000 http://www.foodinjars.com/?p=152#comment-327 [...] This is the recipe I mostly followed, which is an alteration of this recipe, but I changed it a tiny bit. [...] [...] This is the recipe I mostly followed, which is an alteration of this recipe, but I changed it a tiny bit. [...]

]]> By: my spatula http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-326 my spatula Tue, 09 Feb 2010 16:11:55 +0000 http://www.foodinjars.com/?p=152#comment-326 i've been searching for a good orange olive oil loaf...looks like i finally found it! maybe today will be the day. i’ve been searching for a good orange olive oil loaf…looks like i finally found it! maybe today will be the day.

]]> By: Food in Jars » Whole Wheat Zucchini Bread http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-325 Food in Jars » Whole Wheat Zucchini Bread Sat, 18 Jul 2009 04:47:13 +0000 http://www.foodinjars.com/?p=152#comment-325 [...] one of my favorite things to bake (I have several beloved banana bread recipes, as well as that delicious yogurt loaf). This time of year, when the zucchini plants threaten to take over garden plots and summer squash [...] [...] one of my favorite things to bake (I have several beloved banana bread recipes, as well as that delicious yogurt loaf). This time of year, when the zucchini plants threaten to take over garden plots and summer squash [...]

]]> By: Joy Manning http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-324 Joy Manning Wed, 22 Apr 2009 18:12:54 +0000 http://www.foodinjars.com/?p=152#comment-324 Nice modifications to the original recipe. I strongly prefer orange to lemon in this kind of an olive oily baked good. I'm tempted to make it right now. Yum. </br > <em>Glad you like it, Joy. Seriously, give in to the temptation and make it. -Marisa</em> Nice modifications to the original recipe. I strongly prefer orange to lemon in this kind of an olive oily baked good. I’m tempted to make it right now. Yum.

Glad you like it, Joy. Seriously, give in to the temptation and make it. -Marisa

]]> By: Tenaya Darlington http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-323 Tenaya Darlington Wed, 22 Apr 2009 00:17:27 +0000 http://www.foodinjars.com/?p=152#comment-323 Okay, I just want to say that it's cruel to show a picture with one piece left in the pan. One piece! It makes me want to reach over and nab it. As long as you're talking yogurt, have you ever tried making it yourself? I'd like to try -- my grandmother always had a bowl of homemade yogurt in her fridge. I know very little about it, however. <em>Tenaya, I have made homemade yogurt in the past. I have a quart-sized yogurt maker that does a really nice job, especially if set up just before bedtime and left to do its thing overnight. The process is this: gently heat yogurt until just under boiling (little bubbles are okay, but not a rolling boil). Remove it from the heat and let it cool down to around 100 degrees (an instant read thermometer is really good for this). Once it has cooled, stir in a few spoonfuls of your favorite yogurt and pour into the yogurt maker for 4-10 hours. The longer you let it go, the tarter it will be. If you don't have a yogurt maker, you can do it in a gas oven (the pilot light will keep the oven warm enough to turn the milk into yogurt). I once tried using a crock pot, but it was too hot and I ended up making cheese instead of yogurt. A cool outcome, but not exactly what I was going for. -Marisa</em> Okay, I just want to say that it’s cruel to show a picture with one piece left in the pan. One piece! It makes me want to reach over and nab it. As long as you’re talking yogurt, have you ever tried making it yourself? I’d like to try — my grandmother always had a bowl of homemade yogurt in her fridge. I know very little about it, however.

Tenaya, I have made homemade yogurt in the past. I have a quart-sized yogurt maker that does a really nice job, especially if set up just before bedtime and left to do its thing overnight. The process is this: gently heat yogurt until just under boiling (little bubbles are okay, but not a rolling boil). Remove it from the heat and let it cool down to around 100 degrees (an instant read thermometer is really good for this). Once it has cooled, stir in a few spoonfuls of your favorite yogurt and pour into the yogurt maker for 4-10 hours. The longer you let it go, the tarter it will be. If you don’t have a yogurt maker, you can do it in a gas oven (the pilot light will keep the oven warm enough to turn the milk into yogurt). I once tried using a crock pot, but it was too hot and I ended up making cheese instead of yogurt. A cool outcome, but not exactly what I was going for. -Marisa

]]> By: Min http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-322 Min Tue, 21 Apr 2009 20:39:04 +0000 http://www.foodinjars.com/?p=152#comment-322 This sounds delicious. I wonder if Greek yogurt would make a difference? I just found you today from Joy Manning's blog and am wondering where you've been all my life. Great blog! <em>Min, I think using Greek yogurt would be fine, although you might want to thin it down with a little milk. My only feeling about using Greek yogurt is that it's so good eaten on its own that it might be sort of a shame to bury it in this cake. However, if it's the only thing you had around the house, it would be a-okay. -Marisa</em> This sounds delicious. I wonder if Greek yogurt would make a difference? I just found you today from Joy Manning’s blog and am wondering where you’ve been all my life. Great blog!

Min, I think using Greek yogurt would be fine, although you might want to thin it down with a little milk. My only feeling about using Greek yogurt is that it’s so good eaten on its own that it might be sort of a shame to bury it in this cake. However, if it’s the only thing you had around the house, it would be a-okay. -Marisa

]]> By: dawn http://www.foodinjars.com/2009/04/yogurt-olive-oil-cake-with-orange/#comment-321 dawn Tue, 21 Apr 2009 13:21:11 +0000 http://www.foodinjars.com/?p=152#comment-321 I keep eyeing that recipe too and must give it whirl. I keep eyeing that recipe too and must give it whirl.

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