Comments on: Pickled Asparagus

By: Preserving Asparagus Three Ways – Freezing, Drying and Lacto-Fermenting | Common Sense Homesteading

Fri, 06 Jan 2012 15:46:13 +0000

[...] had mentioned that she wanted to make some pickled asparagus. I’m pretty sure that she had standard pickled asparagus in mind, but I’ve been experimenting more with live cultured foods, so I used [...]

By: Hadleytini « Five College Food

Hadleytini « Five College Food — Mon, 18 Jul 2011 16:09:10 +0000

[...] western Massachusetts’ riparian communities. Best with locally-grown, home-pickled asparagus (recipe here), and probably home-pickled onions, too, if you’re up for it. (I wasn’t. It turned out [...]

By: Kathy

Kathy — Sun, 17 Jul 2011 18:47:29 +0000

I have a large jar of picle juice. I put my asparagas in it. Will this work? Any suggestions?

By: Audrey

Audrey — Tue, 05 Jul 2011 02:52:00 +0000

I love pickling asparagus! I pack the jars with the asparagus tips down, though. That way, they don’t break when you pull them out of the jar. I don’t drink, but I have some friends that LOVE my pickled asparagus with their martinis.

By: ExtravaCANza «

ExtravaCANza « — Thu, 23 Jun 2011 05:07:30 +0000

[...] Can 1: Pickled Asparagus from Food in Jars** [...]

By: Jaclyn

Jaclyn — Sun, 29 May 2011 13:51:42 +0000

Don’t despair if your pickled stuff shrivels! Sometimes that will happen to mine too. Just let them sit awhile in their brine (they’re shelf-stable anyway) and they will plump back up with briney-goodness.

By: Absolute Asparagus « Southside CSA

Absolute Asparagus « Southside CSA — Fri, 20 May 2011 16:25:30 +0000

[...] Pickled Asparagus by Food in Jars. So many different pickling recipes out there. Food in Jars is one of the best resources on the internet. [...]

By: pickled asparagus – no regrets (and a soup recipe, too)

pickled asparagus – no regrets (and a soup recipe, too) — Tue, 10 May 2011 15:16:28 +0000

[...] Pickled Asparagus Makes three 12 oz jars Adapted ever so slightly from Food In Jars [...]

By: May Preserving Ideas « Well Preserved

May Preserving Ideas « Well Preserved — Sat, 30 Apr 2011 13:14:17 +0000

[...] Pickled and pressure canned. Marisa from Food in Jars also pickles hers. Our friend Sean at Punk Domestics has a whole category of posts on asparagus. Last years [...]

By: ThirtySevenWest » Blog Archive » Friday Eats: Canning and Eating

ThirtySevenWest » Blog Archive » Friday Eats: Canning and Eating — Fri, 28 May 2010 10:58:12 +0000

[...] teaching classes in the Philly area (if you’re up there, check her out). When I found her recipe/ instructions on how to pickle Asparagus, I couldn’t resist but share it with you. It’s not rocket [...]