Comments on: Millet in Jars and Muffins http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Urban Preserving: Small Batch Seckel Pear Jam with Brown Sugar and Cardamom | Food in Jars http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-31120 Urban Preserving: Small Batch Seckel Pear Jam with Brown Sugar and Cardamom | Food in Jars Thu, 17 Nov 2011 17:45:47 +0000 http://www.foodinjars.com/?p=139#comment-31120 [...] To my mind, this jam is the perfect thing for stirring into oatmeal. The gentle flavor of the pears with the spice of cardamom and the sweetness of brown sugar would combine so nicely with the creaminess of oats. It’d also be great spread on an oat scone or millet muffin. [...] [...] To my mind, this jam is the perfect thing for stirring into oatmeal. The gentle flavor of the pears with the spice of cardamom and the sweetness of brown sugar would combine so nicely with the creaminess of oats. It’d also be great spread on an oat scone or millet muffin. [...]

]]> By: Marisa http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-313 Marisa Tue, 07 Dec 2010 18:54:37 +0000 http://www.foodinjars.com/?p=139#comment-313 It's a vintage one that I stole from my mom many years ago. You can sometimes find them on eBay. It’s a vintage one that I stole from my mom many years ago. You can sometimes find them on eBay.

]]> By: ann bridges http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-312 ann bridges Tue, 07 Dec 2010 18:09:47 +0000 http://www.foodinjars.com/?p=139#comment-312 what kind of muffin tin is that!!! its lovely!! what kind of muffin tin is that!!! its lovely!!

]]> By: Tina http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-311 Tina Fri, 17 Apr 2009 18:10:37 +0000 http://www.foodinjars.com/?p=139#comment-311 I love millet. Especially good in a breakfast porridge with maple syrup and nuts and I throw some in with my batches of homemade granola for extra crunch factor. <em>Tina, for some reason, it has never occurred to me to put millet in granola. Next batch I make though, it's going in. Great idea! -Marisa</em> I love millet. Especially good in a breakfast porridge with maple syrup and nuts and I throw some in with my batches of homemade granola for extra crunch factor.

Tina, for some reason, it has never occurred to me to put millet in granola. Next batch I make though, it’s going in. Great idea! -Marisa

]]> By: Claire http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-310 Claire Thu, 16 Apr 2009 18:00:59 +0000 http://www.foodinjars.com/?p=139#comment-310 I like your website! Keep up the good work =) <em>Thanks Claire! Your website is absolutely delightful as well! -Marisa</em> I like your website! Keep up the good work =)

Thanks Claire! Your website is absolutely delightful as well! -Marisa

]]> By: michelle http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-309 michelle Thu, 16 Apr 2009 17:34:50 +0000 http://www.foodinjars.com/?p=139#comment-309 ok, you have become my canning expert. I have asked around (including the hardware store, farmer's market, mom, etc.) and everyone looks at me like I just dropped in from another century. I am almost brave enough to make the leap to pressure canning. I have searched online and in person and just don't know what size pressure canner would be most useful. I think that 6 quart looks tiny and 25 like I could put up corn for the whole neighborhood, but intimidation may be clouding my vision. I will be putting up food for my family (me and 2 boys) and some food gifts. Do you think a 16 qt is a good size to start out or should I jump right in and go for the 21/25 qt? Any advice would be appreciated....thanks,michelle <em> Michelle, thanks for the question. It's one that deserves its own post, so look out for a more complete answer in the next couple of days. -Marisa</em> ok, you have become my canning expert. I have asked around (including the hardware store, farmer’s market, mom, etc.) and everyone looks at me like I just dropped in from another century. I am almost brave enough to make the leap to pressure canning. I have searched online and in person and just don’t know what size pressure canner would be most useful. I think that 6 quart looks tiny and 25 like I could put up corn for the whole neighborhood, but intimidation may be clouding my vision. I will be putting up food for my family (me and 2 boys) and some food gifts. Do you think a 16 qt is a good size to start out or should I jump right in and go for the 21/25 qt? Any advice would be appreciated….thanks,michelle

Michelle, thanks for the question. It’s one that deserves its own post, so look out for a more complete answer in the next couple of days. -Marisa

]]> By: Rebekah Denn http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-308 Rebekah Denn Thu, 16 Apr 2009 06:36:37 +0000 http://www.foodinjars.com/?p=139#comment-308 Much to the shock of my husband, who thought millet only belonged in birdseed, we loved millet in these cookies by Jess Thomson of Hogwash: http://jessthomson.files.wordpress.com/2009/02/cinncoconutchocchunkcookies.pdf <em>Rebekah, I adore Hogwash! Somehow I missed those cookies (occasionally I have to declare feed-reader bankruptcy, mark everything as read and start over). Thanks! -Marisa</em> Much to the shock of my husband, who thought millet only belonged in birdseed, we loved millet in these cookies by Jess Thomson of Hogwash: http://jessthomson.files.wordpress.com/2009/02/cinncoconutchocchunkcookies.pdf

Rebekah, I adore Hogwash! Somehow I missed those cookies (occasionally I have to declare feed-reader bankruptcy, mark everything as read and start over). Thanks! -Marisa

]]> By: RecipeGirl http://www.foodinjars.com/2009/04/millet-in-jars-and-muffins/#comment-307 RecipeGirl Wed, 15 Apr 2009 21:25:58 +0000 http://www.foodinjars.com/?p=139#comment-307 I love experimenting with different grains in muffins. Haven't tried millet yet, but something tells me I'd like it! <em> RecipeGirl, millet is one of those grains that, once you try it, you can't believe you've lived so long without eating it. I love it. -Marisa</em> I love experimenting with different grains in muffins. Haven’t tried millet yet, but something tells me I’d like it!

RecipeGirl, millet is one of those grains that, once you try it, you can’t believe you’ve lived so long without eating it. I love it. -Marisa

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