We have a winner in the Honey Lemon Marmalade! The lucky lady is my friend Kate, who is one of the best event planners I’ve ever encountered (she is miraculously organized). Kate’s husband is an avid canner, but from what I’ve heard, he hasn’t yet made any marmalade, so maybe this will inspire him to take on a new project!
Coming up this week, I’m finally going to pickle some asparagus (I unexpectly found myself at a Wegman’s in South Jersey today, and they had a really good price on asparagus. I guess because of Easter). I’m also hoping to put a step-by-step, intro to canning post up, for those of you who are intimidated by the very idea of sterilizing empty jars and water bath processing your filled jars.
Has anyone done anything fun with food in jars over the weekend?
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I am so excited!!! And I think we might try marmalade…it sounds so good. I was telling my Mom the canning guru in my family all about it this weekend.
Cool blog! I’ve suddenly become obsessed with the idea of canning – can’t wait for new posts!
Congrats to Kate! I’m not giving up though, I’m going to get a jar of something if it’s the last thing I do!