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	<title>Comments on: Save Your Blanching Water</title>
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	<link>http://www.foodinjars.com/2009/04/21/save-your-blanching-water/</link>
	<description>Canning, pickling, preserving and baking, all from the heart of Center City Philadelphia</description>
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		<title>By: Sylvie, Rappahannock Cook &#38; Kitchen Gardener</title>
		<link>http://www.foodinjars.com/2009/04/21/save-your-blanching-water/comment-page-1/#comment-258</link>
		<dc:creator>Sylvie, Rappahannock Cook &#38; Kitchen Gardener</dc:creator>
		<pubDate>Sun, 26 Apr 2009 16:26:46 +0000</pubDate>
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		<description>if it soup making season, use the blanching water instead of stock or water when making soup - as long as the flavors are compatible of course....	&lt;li&gt;

&lt;em&gt;That&#039;s another good use for blanching water, especially if you plan on making asparagus soup from all the ends that get cut off after pickling. -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>if it soup making season, use the blanching water instead of stock or water when making soup &#8211; as long as the flavors are compatible of course&#8230;.
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<p><em>That&#8217;s another good use for blanching water, especially if you plan on making asparagus soup from all the ends that get cut off after pickling. -Marisa</em></li>
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		<title>By: Marisa</title>
		<link>http://www.foodinjars.com/2009/04/21/save-your-blanching-water/comment-page-1/#comment-241</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Wed, 22 Apr 2009 17:11:59 +0000</pubDate>
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		<description>If you have a yard and a garden, you can do this on a larger scale than I&#039;m able to do it my apartment. Keep a bucket in the kitchen and use it to gather all your cooking/rinsing water. The veggies benefit and you conserve water.</description>
		<content:encoded><![CDATA[<p>If you have a yard and a garden, you can do this on a larger scale than I&#8217;m able to do it my apartment. Keep a bucket in the kitchen and use it to gather all your cooking/rinsing water. The veggies benefit and you conserve water.</p>
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		<title>By: Joy Manning</title>
		<link>http://www.foodinjars.com/2009/04/21/save-your-blanching-water/comment-page-1/#comment-240</link>
		<dc:creator>Joy Manning</dc:creator>
		<pubDate>Wed, 22 Apr 2009 15:28:56 +0000</pubDate>
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		<description>What a terrific tip! Thanks.</description>
		<content:encoded><![CDATA[<p>What a terrific tip! Thanks.</p>
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		<title>By: Holly</title>
		<link>http://www.foodinjars.com/2009/04/21/save-your-blanching-water/comment-page-1/#comment-239</link>
		<dc:creator>Holly</dc:creator>
		<pubDate>Wed, 22 Apr 2009 13:22:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=159#comment-239</guid>
		<description>I love that idea! Perhaps this&#039;ll be enough of a &quot;good deed&quot; for the plants that I&#039;ll stop having nightmares that I&#039;ve sentenced my garden to a slow and painful death...</description>
		<content:encoded><![CDATA[<p>I love that idea! Perhaps this&#8217;ll be enough of a &#8220;good deed&#8221; for the plants that I&#8217;ll stop having nightmares that I&#8217;ve sentenced my garden to a slow and painful death&#8230;</p>
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