Comments on: Vanilla-Rhubarb Jam http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: marisa http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-26330 marisa Thu, 15 Sep 2011 14:50:10 +0000 http://www.foodinjars.com/?p=76#comment-26330 I'd use 2 tablespoons powdered pectin. I’d use 2 tablespoons powdered pectin.

]]> By: colleen http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-26236 colleen Wed, 14 Sep 2011 21:28:37 +0000 http://www.foodinjars.com/?p=76#comment-26236 How would you substitute non-liquid pectin in this recipe? How would you substitute non-liquid pectin in this recipe?

]]> By: Kristina http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-20405 Kristina Wed, 20 Jul 2011 15:20:03 +0000 http://www.foodinjars.com/?p=76#comment-20405 There is an episode of Friends when Joey eats a huge amount of jam because he accidentally spit in the pot. I made this jam this morning. I really wanted to spit in the pot! Outstanding recipe. There is an episode of Friends when Joey eats a huge amount of jam because he accidentally spit in the pot. I made this jam this morning. I really wanted to spit in the pot! Outstanding recipe.

]]> By: Cathy Anderson http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-18072 Cathy Anderson Sun, 03 Jul 2011 15:55:48 +0000 http://www.foodinjars.com/?p=76#comment-18072 I love your blog! I am so glad I saw your article in Country Woman. I bet you get a lot of responses. I am looking for an old recipe that my mom used to make. She is gone and I didn't get her recipe. She made the best custard rhubarb pie. I've never seen a recipe for this anywhere. Anyone out there have this delicious recipe? Cathy Yakima, Washington I love your blog! I am so glad I saw your article in Country Woman. I bet you get a lot of responses. I am looking for an old recipe that my mom used to make. She is gone and I didn’t get her recipe. She made the best custard rhubarb pie. I’ve never seen a recipe for this anywhere. Anyone out there have this delicious recipe?

Cathy
Yakima, Washington

]]> By: On the web: Vanilla-Rhubarb Jam | flavourville http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-150 On the web: Vanilla-Rhubarb Jam | flavourville Sat, 18 Jun 2011 00:40:19 +0000 http://www.foodinjars.com/?p=76#comment-150 [...] and canning delicious, seasonal fare.  I opted to turn my bunch of rhubarb stalks into the Vanilla-Rhubarb Jam listed on her blog.  The jam turned out well – a beautiful combination of fragrant vanilla [...] [...] and canning delicious, seasonal fare.  I opted to turn my bunch of rhubarb stalks into the Vanilla-Rhubarb Jam listed on her blog.  The jam turned out well – a beautiful combination of fragrant vanilla [...]

]]> By: beth http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-149 beth Wed, 08 Jun 2011 12:47:46 +0000 http://www.foodinjars.com/?p=76#comment-149 Just made this after seeing it on your FB page and it is officially my go-to rhubarb jam! YUM! Finally, a rhubarb jam that is actually a bit tart and screams "I am rhubarb, hear me roar!" instead of whimpering something about being some rhubarb drunk on sugar. ;o) Love. Just made this after seeing it on your FB page and it is officially my go-to rhubarb jam! YUM! Finally, a rhubarb jam that is actually a bit tart and screams “I am rhubarb, hear me roar!” instead of whimpering something about being some rhubarb drunk on sugar. ;o) Love.

]]> By: abby http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-148 abby Sun, 22 May 2011 01:04:54 +0000 http://www.foodinjars.com/?p=76#comment-148 Just picked up a ton of Rhubarb at the chestnut hill farmer's market today, can't wait to make this! Just picked up a ton of Rhubarb at the chestnut hill farmer’s market today, can’t wait to make this!

]]> By: Melissa http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-147 Melissa Thu, 05 May 2011 13:09:37 +0000 http://www.foodinjars.com/?p=76#comment-147 My rhubarb is poking up right now. This will be the first year of canning for me, and I believe this will be my first recipe. Can't wait! My rhubarb is poking up right now. This will be the first year of canning for me, and I believe this will be my first recipe. Can’t wait!

]]> By: Easter at the Hunter’s « Appelget Farm http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-146 Easter at the Hunter’s « Appelget Farm Mon, 25 Apr 2011 20:29:49 +0000 http://www.foodinjars.com/?p=76#comment-146 [...] with it before but everywhere I turn I’m seeing fantastic sounding recipes like this one for vanilla rhubarb jam on FoodinJars. Ahhh, [...] [...] with it before but everywhere I turn I’m seeing fantastic sounding recipes like this one for vanilla rhubarb jam on FoodinJars. Ahhh, [...]

]]> By: Dollie http://www.foodinjars.com/2009/03/vanilla-rhubarb-jam/#comment-145 Dollie Mon, 25 Apr 2011 19:43:06 +0000 http://www.foodinjars.com/?p=76#comment-145 i grew up with rhubarb growing around our icendiary, it must have loved the ash, burning trash provided. as a child my grandmother would fix rhubard shortcake and rhubard pie....i still love making these recipes instead of using strawberries. yummmm! i grew up with rhubarb growing around our icendiary, it must have loved the ash, burning trash provided. as a child my grandmother would fix rhubard shortcake and rhubard pie….i still love making these recipes instead of using strawberries. yummmm!

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