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	<title>Comments on: Book: Fruits of the Earth</title>
	<atom:link href="http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: tigress</title>
		<link>http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/#comment-171</link>
		<dc:creator>tigress</dc:creator>
		<pubDate>Tue, 05 May 2009 12:28:33 +0000</pubDate>
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		<description>Marisa,
thanks so much for this book recommendation. it looks great, i&#039;ve just ordered it from amazon. i, like you, have a bit of a cookbook addiction, and in particular those on canning and preserving. gloria&#039;s blog looks amazing too - and she&#039;s back!

thanks again!

&lt;em&gt;Tigress, you&#039;re so welcome. I&#039;m glad to hear I inspired you to buy that book. It&#039;s really beautiful, I don&#039;t think you&#039;ll be disappointed. -Marisa&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Marisa,<br />
thanks so much for this book recommendation. it looks great, i&#8217;ve just ordered it from amazon. i, like you, have a bit of a cookbook addiction, and in particular those on canning and preserving. gloria&#8217;s blog looks amazing too &#8211; and she&#8217;s back!</p>
<p>thanks again!</p>
<p><em>Tigress, you&#8217;re so welcome. I&#8217;m glad to hear I inspired you to buy that book. It&#8217;s really beautiful, I don&#8217;t think you&#8217;ll be disappointed. -Marisa</em></p>
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		<title>By: Gloria</title>
		<link>http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/#comment-170</link>
		<dc:creator>Gloria</dc:creator>
		<pubDate>Thu, 02 Apr 2009 16:55:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=97#comment-170</guid>
		<description>How lovely to find you recommending my book. Also thanks for the reminder regarding my blog. I will be updating it and getting back into the swing of things in the next few days. I haven&#039;t been sat on my behind staring into thin air, however. That isn&#039;t the reason my blogging has come to a halt - I have been opening a shop - a real shop, where I can sell jam making things as well as my own &#039;Glut Kitchen&#039; line. I love the title of your blog and will be keeping up with you from now on.I also have a vast collection of vintage cookery books particularly from the 70&#039;s, so I feel very honoured that my book should be part of your own collection and hope that you enjoy making and adapting my recipes.</description>
		<content:encoded><![CDATA[<p>How lovely to find you recommending my book. Also thanks for the reminder regarding my blog. I will be updating it and getting back into the swing of things in the next few days. I haven&#8217;t been sat on my behind staring into thin air, however. That isn&#8217;t the reason my blogging has come to a halt &#8211; I have been opening a shop &#8211; a real shop, where I can sell jam making things as well as my own &#8216;Glut Kitchen&#8217; line. I love the title of your blog and will be keeping up with you from now on.I also have a vast collection of vintage cookery books particularly from the 70&#8242;s, so I feel very honoured that my book should be part of your own collection and hope that you enjoy making and adapting my recipes.</p>
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		<title>By: Marisa</title>
		<link>http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/#comment-169</link>
		<dc:creator>Marisa</dc:creator>
		<pubDate>Wed, 01 Apr 2009 14:38:40 +0000</pubDate>
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		<description>Nicole, I am definitely planning on doing some vegetable pickling. I&#039;ve been longing to do pickled asparagus, but I can&#039;t bring myself to do it quite yet, because the only asparagus I&#039;ve been able to find so far is imported from Mexico. I feel like if I&#039;m going to pickle something, it should be fresh and from my general region. I also have grand plans for kirby cucumbers, as my father is hopeful that I&#039;ll be able to recreate his favorite polish-style sour pickles.

The flood of jam and marmalade recipes should be coming to an end soon!</description>
		<content:encoded><![CDATA[<p>Nicole, I am definitely planning on doing some vegetable pickling. I&#8217;ve been longing to do pickled asparagus, but I can&#8217;t bring myself to do it quite yet, because the only asparagus I&#8217;ve been able to find so far is imported from Mexico. I feel like if I&#8217;m going to pickle something, it should be fresh and from my general region. I also have grand plans for kirby cucumbers, as my father is hopeful that I&#8217;ll be able to recreate his favorite polish-style sour pickles.</p>
<p>The flood of jam and marmalade recipes should be coming to an end soon!</p>
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		<title>By: Nicole</title>
		<link>http://www.foodinjars.com/2009/03/book-fruits-of-the-earth/#comment-168</link>
		<dc:creator>Nicole</dc:creator>
		<pubDate>Wed, 01 Apr 2009 14:29:55 +0000</pubDate>
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		<description>I&#039;d really love to see some vegetable pickling ideas, even if it&#039;s just for some awesome cucumber  pickles.  We have a CSA box coming, and pickles are the only way my husband will eat cucumbers!

If you find any wonderful vegetable relishes though, I&#039;m very interested in hearing about those too.</description>
		<content:encoded><![CDATA[<p>I&#8217;d really love to see some vegetable pickling ideas, even if it&#8217;s just for some awesome cucumber  pickles.  We have a CSA box coming, and pickles are the only way my husband will eat cucumbers!</p>
<p>If you find any wonderful vegetable relishes though, I&#8217;m very interested in hearing about those too.</p>
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