http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/ A blog dedicated to canning, preserving and the art of putting up. Wed, 08 Feb 2012 13:37:49 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-30090 francy Tue, 01 Nov 2011 23:42:17 +0000 http://www.foodinjars.com/?p=85#comment-30090 you should be able to can as long as you use either vinegar or lemon juice. I use about 1 tbsp you should be able to can as long as you use either vinegar or lemon juice. I use about 1 tbsp

]]> http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-21494 Julie Voelker Sat, 30 Jul 2011 15:58:47 +0000 http://www.foodinjars.com/?p=85#comment-21494 Have you tried olive oil in your salsa fresca? It really takes it to another level!! My recipe is almost identical to yours with the addition of olive oil and it is the first thing to get eaten up on my table;) Have you tried olive oil in your salsa fresca? It really takes it to another level!! My recipe is almost identical to yours with the addition of olive oil and it is the first thing to get eaten up on my table;)

]]> http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-154 Suzi Barker Tue, 14 Sep 2010 13:43:20 +0000 http://www.foodinjars.com/?p=85#comment-154 I am also wondering if you have a salsa recipe for canning? Also, please, please, please put the black peeper,basil, olive oil measurements? Sounds absolutely FANTASTIC! I am also wondering if you have a salsa recipe for canning? Also, please, please, please put the black peeper,basil, olive oil measurements? Sounds absolutely FANTASTIC!

]]> http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-153 Megan Sat, 10 Jul 2010 20:07:54 +0000 http://www.foodinjars.com/?p=85#comment-153 this is the same recipe taught to my family by a south american friend years ago, know we are wondering if this reciped could be canned. if so what would be the best way? thanks :) btw love the blog!! this is the same recipe taught to my family by a south american friend years ago, know we are wondering if this reciped could be canned. if so what would be the best way? thanks btw love the blog!!

]]> http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-152 dawn Fri, 27 Mar 2009 20:36:41 +0000 http://www.foodinjars.com/?p=85#comment-152 Mmmm. I love mine nice and cold with warmed corn chips on those hot summer days. Mmmm. I love mine nice and cold with warmed corn chips on those hot summer days.

]]> http://www.foodinjars.com/2009/03/a-pint-of-salsa-fresca/#comment-151 Sylvie, Rappahannock Cook & Kitchen Gardener Thu, 26 Mar 2009 23:39:44 +0000 http://www.foodinjars.com/?p=85#comment-151 I think it's hilarious that you were able to teach your mom how to make salsa thanks to your "baby" sitter. I think it’s hilarious that you were able to teach your mom how to make salsa thanks to your “baby” sitter.

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