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	<title>Comments on: Loving jars</title>
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	<link>http://www.foodinjars.com/2009/02/loving-jars/</link>
	<description>A blog dedicated to canning, preserving and the art of putting up.</description>
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		<title>By: Jen</title>
		<link>http://www.foodinjars.com/2009/02/loving-jars/#comment-26</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Thu, 06 Aug 2009 21:55:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=13#comment-26</guid>
		<description>Just discovered this site and I&#039;m in love.  I share your jar obsession, and am planning to learn how to can. :)</description>
		<content:encoded><![CDATA[<p>Just discovered this site and I&#8217;m in love.  I share your jar obsession, and am planning to learn how to can. <img src='http://www.foodinjars.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Doris the Goat</title>
		<link>http://www.foodinjars.com/2009/02/loving-jars/#comment-25</link>
		<dc:creator>Doris the Goat</dc:creator>
		<pubDate>Sat, 16 May 2009 00:06:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=13#comment-25</guid>
		<description>I realize this is an old post, BUT: my mom offered me a whole shelf of these jars on my recent visit, and I turned them down, mostly because they were blue, looked &quot;special,&quot; and I was afraid that I&#039;d break them, or something. I do have a couple in my basement, filled pickled beets, I think.</description>
		<content:encoded><![CDATA[<p>I realize this is an old post, BUT: my mom offered me a whole shelf of these jars on my recent visit, and I turned them down, mostly because they were blue, looked &#8220;special,&#8221; and I was afraid that I&#8217;d break them, or something. I do have a couple in my basement, filled pickled beets, I think.</p>
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		<title>By: Tara</title>
		<link>http://www.foodinjars.com/2009/02/loving-jars/#comment-24</link>
		<dc:creator>Tara</dc:creator>
		<pubDate>Thu, 02 Apr 2009 16:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=13#comment-24</guid>
		<description>I totally understand this, and am glad to know I am not the only one.  My boyfriend complains frequently about the jars in my apartment.  I even keep some spaghetti sauce jars (The local Amish store stocks commercial type lids for them-exactly like a ragu lid, but white) right, so I mean I keep all spaghetti sauce jars.

I also use them for drinking and storage.  My family thinks I am a little nuts, but I think everything should be multi purpose.  Plus, things tend not to go bad as requently in the fridge because I can see what&#039;s in the container with out having to open it up.

The glass jar, so humble and useful.  What&#039;s not to love! :)</description>
		<content:encoded><![CDATA[<p>I totally understand this, and am glad to know I am not the only one.  My boyfriend complains frequently about the jars in my apartment.  I even keep some spaghetti sauce jars (The local Amish store stocks commercial type lids for them-exactly like a ragu lid, but white) right, so I mean I keep all spaghetti sauce jars.</p>
<p>I also use them for drinking and storage.  My family thinks I am a little nuts, but I think everything should be multi purpose.  Plus, things tend not to go bad as requently in the fridge because I can see what&#8217;s in the container with out having to open it up.</p>
<p>The glass jar, so humble and useful.  What&#8217;s not to love! <img src='http://www.foodinjars.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sylvie, Rappahannock Cook &#38; Kitchen Gardener</title>
		<link>http://www.foodinjars.com/2009/02/loving-jars/#comment-23</link>
		<dc:creator>Sylvie, Rappahannock Cook &#38; Kitchen Gardener</dc:creator>
		<pubDate>Wed, 25 Mar 2009 22:03:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodinjars.com/?p=13#comment-23</guid>
		<description>Don&#039;t forget under the sofa, it&#039;s a good place for the pint and 1/2 pint jars! I was lucky enough to get some of those 20 oz no shoulder jars )when a friend of my mother-in-law decided her canning days was over and send me her stash): I use them for freezing broth or ice-cream and making yogurt. Really like them too!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget under the sofa, it&#8217;s a good place for the pint and 1/2 pint jars! I was lucky enough to get some of those 20 oz no shoulder jars )when a friend of my mother-in-law decided her canning days was over and send me her stash): I use them for freezing broth or ice-cream and making yogurt. Really like them too!</p>
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