Monthly Archives: February 2009

Beet and Onion Salad

A two summers ago, I went through a major beet phase. I bought them constantly, and always had a jar of simply cooked beets marinating in a basic vinaigrette in the fridge. I used them to top salads and would … Continue reading

Posted in recipes, salads | Tagged , , | 5 Comments

Loving jars

I love jars. Now, when I say that to most people, they cock their heads and look at me as if I’ve got a couple of loose marbles upstairs, as jars aren’t something most people spend a whole lot of … Continue reading

Posted in jar love | 4 Comments

Homemade Sauerkraut

Last October, Scott and I filmed an episode of Fork You with Scott Gryzbek of Zukay Live Foods. Zukay makes a line of probiotic condiments and Scott (Gryzbek) came on the show to teach us some basic fermentation techniques. We … Continue reading

Posted in fermentation, recipes | Tagged , , , , | 35 Comments