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Monthly Archives: February 2009
Beet and Onion Salad
A two summers ago, I went through a major beet phase. I bought them constantly, and always had a jar of simply cooked beets marinating in a basic vinaigrette in the fridge. I used them to top salads and would … Continue reading
Loving jars
I love jars. Now, when I say that to most people, they cock their heads and look at me as if I’ve got a couple of loose marbles upstairs, as jars aren’t something most people spend a whole lot of … Continue reading
Posted in jar love
4 Comments
Homemade Sauerkraut
Last October, Scott and I filmed an episode of Fork You with Scott Gryzbek of Zukay Live Foods. Zukay makes a line of probiotic condiments and Scott (Gryzbek) came on the show to teach us some basic fermentation techniques. We … Continue reading
Posted in fermentation, recipes
Tagged fermentation, food preservation, kielbasa, sauerkraut, Zukay Live Foods
35 Comments





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